Name: Vegan Chocolate Muffins
Yield: 4
Cuisine: United States
Ingredients: 00 Flour: 150 g; Whole Wheat Flour: 150 g; Salt: 1 pinch of; Baking Powder For Cakes: 1 sachet of Cremor Tartaro; Agave Syrup: 150 g; Sunflower Oil: 120 g; Soy Milk: 160 g; Dark Chocolate: 100 g; Dark Chocolate Chip: 50 g

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M'agrada 7

ingredients

ajust Porcions:

	150 g 00 farina
	150 g Farina de blat integral
	1 pessic de sal
	1 sachet of Cremor Tartaro El llevat en pols per a pastissos
	150 g Xarop d'agave
	120 g Oli de gira-sol
	160 g sóc Milk
	100 g Xocolata fosca
	50 g Xip de xocolata negra

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Estats Units

35
serveix 4
Fàcil

ingredients

150 g 00 farina
150 g Farina de blat integral
1 pessic de sal
1 sachet of Cremor Tartaro El llevat en pols per a pastissos
150 g Xarop d'agave
120 g Oli de gira-sol
160 g sóc Milk
100 g Xocolata fosca
50 g Xip de xocolata negra

instruccions

Magdalenes són realment unes postres versàtil Thark Chot es presta a ser amb gust de mil maneres d'acord al gust personal: Aquest cop vam decidir preparar magdalenes veganes amb xocolata doble. Un triomf del gust a xocolata i la bondat.

passos

1 fet	Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir.
2 fet	In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk.
3 fet	Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps.
4 fet	Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water.
5 fet	Once the chocolate has melted add it to your dough and stir to mix well.
6 fet	Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips.
7 fet 30	En aquest punt, bake in a static oven at 180 graus durant uns 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins

These muffins can be conserved for 3-4 dies, covered with a clean cloth or in a cake bell. For an even greedier and rich dessert you can add coconut flour in the dough or on top to decorate