Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Kuchyně:

italština

slouží 5
Hard

přísady

35G Sádlo
500G 0 Mouka
5G Cukr
15G Sůl
125G Voda
100G Plnotučné mléko
12G Instantní droždí
Smažit
Semínkový olej

Pokyny

Smažený gnocco patří k tradiční Emilian kuchyně. Původní recept na smažené gnocco vyžaduje smažení na sádle, ale dnes dáváme přednost použití oleje jako alternativu. Smažený gnocco je velmi snadno recept na přípravu, stačí mít trochu trpělivosti hníst ingredience dohromady: mouka, voda, mléko, vepřové sádlo a kvasnice. To může být rád horké, jednou smažené a lehce zahřeje, doprovázené uzeniny. S postupem času smažený knedlík přijal různými jmény, jeho dobro zůstal neporušený!

kroky

1 Hotovo	To prepare the fried gnocco, first mix the water with the milk.
2 Hotovo	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Hotovo 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 hodiny, in a cool place.
4 Hotovo	Po uplynutí této doby, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 kousky. Don't throw away the clippings, but knead them again.
5 Hotovo 1	Once cut, cook them in hot seeds oil at 170 asi 1 minuta, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!