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کیسل

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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عناصر

تنظیم وعده:

	400 گرم میوه تازه
	50 گرم Potato Starch
	100 گرم قند
	1 عنبرچه شکر پودر شده

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امکانات:

غذا:

روسی

50
خدمت 4
ساده

عناصر

400 گرم میوه تازه
50 گرم Potato Starch
100 گرم قند
1 عنبرچه شکر پودر شده

جهت ها

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

مراحل

1 انجام شده 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. اضافه کردن 1 liter of cold water and cook over low heat for half an hour.
2 انجام شده	After this period, filter the liquid and put it back to cook by adding the sugar.
3 انجام شده	بصورت جداگانه, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 انجام شده 10	Cook for another 10 دقایق, add the icing sugar, let it cool and serve.