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Pasta Mei Courgette en muntpesto

Pasta Mei Courgette en muntpesto

Name: Pasta With Zucchini and Mint Pesto
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 350 g; Zucchini: 400 g; Mint: 6 leaves; Basil: 6 leaves; Parsley: 1 little bunch; Parmesan cheese: 40 g grated; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

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yngrediïnten

oanpasse porcji:

	350 g post
	400 g Zucchini
	6 blêden mint
	6 blêden Basil
	1 little bunch peterselie
	40 g grateful parmesaanske tsiis
	1 knyflok Knyflok
	priuwe Sâlt
	priuwe Swarte piper
	priuwe Extra Virgin Olive Oil

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Features:

cuisine:

Italiaansk

20
tsjinnet 4
Maklik

yngrediïnten

350 g post
400 g Zucchini
6 blêden mint
6 blêden Basil
1 little bunch peterselie
40 g grateful parmesaanske tsiis
1 knyflok Knyflok
priuwe Sâlt
priuwe Swarte piper
priuwe Extra Virgin Olive Oil

rûtebeskriuwing

Munt en courgette binne in kombinaasje dy't altyd wurket, it is eins klassyk om in pear blêden fan dizze aromaat op grilled courgette te setten. Dizze kombinaasje kin ek mei sukses wurde replikeare as saus foar pasta. Courgette en muntpesto is in poerbêste basis foar in heul geurige en simmere fegetaryske earste kursus. De hoemannichte munt kin wurde oanpast as winske, sadwaande in min ofte mear aromatische pesto te krijen.

Wy hawwe it al oer pasta mei courgette, it presintearjen fan in simmerkruid op basis fan courgette en stracciatella, litte wy no in oare fariant fan it seizoen sjen, d'r binne safolle resepten mei courgette, sels ûnder earste kursussen.

Pasta mei munt en courgettepesto is heul ienfâldich te tarieden en om in perfekt resultaat te hawwen sil it genôch wêze om twa ienfâldige regels te folgjen: farsk brûke, swiete en lekkere courgette en meitsje in royale en tige romige pesto (tafoegje koekwetter as nedich). Fansels, mei nij plukt courgette yn 'e tún, as de juste grutte is keazen, súkses wurdt garandearre.

stappen

1 done	To prepare the pesto, start by cleaning the vegetable. Wash, dry the zucchini and cut them into slices that are not too thick.
2 done 10	Yn in grutte panne, brown the minced garlic clove with 3 tablespoons of oil. Then add the zucchini, add salt and cook for about ten minutes, adding a little water if necessary. As soon as they are completely cooked, turn off.
3 done	Bring plenty of salted water to a boil and cook the pasta.
4 done	Yn 'e tuskentiid, transfer the zucchini and their cooking juices to a blender. Add the mint, all the other aromas, washed and dried, the Parmesan and blend until you get a smooth and homogeneous cream. Taste and adjust with salt, oil and pepper as needed. Extend the pesto with a few tablespoons of cooking water until it reaches a fluid and full-bodied consistency.
5 done	As soon as the pasta is cooked, drain it and season it with the zucchini and mint pesto. Serve this vegetarian first course very hot.