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Vegan Roasted Red Pepper Sauce Pasta

Vegan Roasted Red Pepper Sauce Pasta

Name: Vegan Roasted Red Pepper Sauce Pasta
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Red Peppers: 1; Yellow Pepper: 1; Basil: 1 tuft of; Extra Virgin Olive Oil: to taste; Salt: to taste; Black Pepper: to taste; Parmesan cheese: to taste

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yngrediïnten

oanpasse porcji:

	400 g post
	1 Reade pipers
	1 Giele piper
	1 tof fan Basil
	priuwe Extra Virgin Olive Oil
	priuwe Sâlt
	priuwe Swarte piper
	priuwe parmesaanske tsiis for Vegan, use the vegan parmesan cheese!

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Features:

cuisine:

Italiaansk

90
tsjinnet 4
Maklik

yngrediïnten

400 g post
1 Reade pipers
1 Giele piper
1 tof fan Basil
priuwe Extra Virgin Olive Oil
priuwe Sâlt
priuwe Swarte piper
priuwe parmesaanske tsiis
for Vegan, use the vegan parmesan cheese!

rûtebeskriuwing

Pasta mei roasted pipers saus is by útstek in simmer earste gerjocht. Poerbêst koarte pasta, fan 'e meast foarkar grutte, Wy hawwe keazen fusilli, seasoned mei in flewielen saus makke mei roastere pipers, Basil en oalje, neat mear!

In smaaklik en kleurrike pasta dat makket de bêste yn de simmer as de peppers binne oan de boppekant, in seizoen wêryn grienten wurde net allinnich fûn yn oerfloed, mar hawwe dat rike smaak, kenmerk allinne fan 'e simmer seizoen.

De chef syn trúk, yn dizze resept, jimme sille fine yn 'e technyk fan' e tarieding fan peppers, dizze, yn feite, wurde skylde moatte earst wurde roastere hat boppe it oven en dan sletten yn in tas, Jo sille sjen hoe maklik it is om te Peel se nei't ûndergien dit proses.

stappen

1 done 10	Roast the peppers by placing them whole and washed over the flame of the stove. Do not be afraid they will not catch fire but the skin will become all black. When they are completely black put them to rest in a plastic bag, I use those from freezer. Close the bag and let it rest for about ten minutes.
2 done	After this time clean the peppers and thanks to the steam that will be created inside the bag the skin will come away with very little effort. Clean the pepper, remove the inside and the seeds then cut into chunks and place them in the glass of the immersion blender together with salt, piper, basil and a little extra virgin olive oil. Blend well all until you get a very fragrant cream.
3 done	Boil a saucepan with plenty of salted water and when it comes to a boil, drop the pasta.
4 done	In a pan heat oil with the crushed garlic clove and chilli if you like. When it is hot, pour the cream of pepper and let it heat only.
5 done	Drain the pasta and keep a couple of ladles of cooking water aside. Dip the pasta into the pan with the cream, remove the garlic and stir fry it to mix it with the sauce. If it is too dry, add a little cooking water that you have put aside.
6 done	Add some grated Parmesan Cheese or the Vegan one and serve.