aistriúchán

Chili Mairteola

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Chili Mairteola

Comhroinn é ar do líonra sóisialta:

Nó is féidir leat cóip amháin agus an url seo

comhábhair

Coigeartaigh riar:
800 g Ground Mairteola
700 g Pónairí Dubha
250 g Piobair Red
500 g Anlann trátaí
500 g Broth Mairteola
160 g Oinniún
100 g Oinniúin Dearg
3 slisní Gairleoige
1 Chili Pepper
1 tablespoon Púdar Cumin
1 tablespoon Púdar Coriander
1 tablespoon Raw cána siúcra
30 g Breise Maighdean Olive Oil
2 teaspoons Salt
1 Taespúnóg Piobar dubh
To decorate
go blas Duilleoga lus an choire

Leabharmharc an t-oideas

Tá ort Logáil isteachclárú go leabharmharc / is fearr leat an t-ábhar.

  • 135
  • feidhmíonn 4
  • Easy

comhábhair

  • To decorate

treoracha

Comhroinn

Ná habair riamh gur mias Mheicsiceo é Mairteoil Chili, nó ar a laghad ná habair é os comhair Texan! An t-oideas don stobhach blasta seo, i ndáiríre, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. ach, nowadays it is very common to taste beef chili enriched with beans, peppers and tomatoes and for this reason it is commonly considered a dish of Tex-Mex cuisine. We have chosen to offer you this variant, appreciated all over the world for the ease of preparation, the strong taste and its great versatility! You can serve beef chili with white rice, tortillas and avocado for a Mexican-style dinner, or with cheddar, French fries and sour cream as Americans like it, or even as a filling for the most classic burritoin any case we are sure that you will love it!

Céimeanna

1
Críochnaithe

To make beef chili, first prepare about 500 g of meat broth.

2
Críochnaithe

Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.

3
Críochnaithe

Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.

4
Críochnaithe
10

Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.

5
Críochnaithe
10

In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 nóiméad.

6
Críochnaithe
60

Ag an bpointe seo, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 nóiméad, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.

7
Críochnaithe
40

I ndiaidh an ama, add the beans with their storage liquid, cover again with the lid and cook for another 40 nóiméad, always on medium-low heat.

8
Críochnaithe
10

Chomh luath agus réidh, remove the saucepan from the stove and let it rest for about ten minutes.

9
Críochnaithe

Garnish with a few coriander leaves and serve your beef chili while still hot!

Léirmheasanna oideas

Níl aon léirmheas ar an t-oideas go fóill, úsáid fhoirm thíos a scríobh do athbhreithniú
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siar
Italian Tuscan Anraith Cabáiste Black
seo chugainn
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