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Indian Cuisine
Sohan Papdi nó Patisa – Tráchtas Diwali
Táimid ag díriú go háirithe inniu ar oideas Sohan Papdi (ar a dtugtar patisa freisin, mac papri, soan papdi nó shonpapri), milseog le cruth ciúbach tréith agus a..
Indiach Dosa
Ní féidir leo siúd a bhfuil grá ealaín Indiach fanacht indifferent chun Dosa, fritters crunchy agus cumhra tipiciúil de ndeisceart na hIndia ach forleathan agus meas fiú sa chuid eile den tír ....
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Sa lá atá inniu a mholadh mé chos an-speisialta, sin de paneer, an cáis amháin Indiach. Bheadh sé cosúil aisteach a tháirgeann cheann de na domhan táirgeoirí bainne le rá ach cáis amháin:...
Khaman Dhokla
Is é an dhokla Khaman a snack cáiliúil a dhíoltar go traidisiúnta i ngach tsráid ar an stát Indiach na Gujarat. ach, tá a n-feabhas a bhain cáil orthu fiú taobh amuigh de na teorainneacha. Daoine...
Malai Kofta – Liathróidí Vegetarian Indiach
Is iad na Kofta Malai miasa tipiciúil den ealaín Indiach Thuaidh, i measc na ba choitianta agus ráchairt miasa vegetarian san India. Is liathróidí feola friochta iad seo de ghnáth comhdhéanta de phrátaí brúite..
Sicín Im Indiach
Is iad na trí phríomh-oidis sicín den ealaín Indiach curaí sicín, sicín tandoori sicín agus im, a bhfuil i ndáiríre an mac an chéad. A ainm spartan agus freisin míthreorach,...
Tandoori sicín
Is é an sicín tandoori mias de bhunadh Indiach a bhżonn ar a ainm ó na Tandoor, an oigheann cré sorcóireach (nó i bhfoirm ar clog upturned) ina bhfuil...