Name: Aloo Gobi
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 3 big; Cauliflower: 1/2; Red Onions: 1; Tomatoes: 2; Garlic: 1 clove; Powdered Ginger: 1/2 teaspoon; Garam Masala: 1/2 teaspoon; Turmeric: 1/2 teaspoon; Coriander Powder: 1/2 teaspoon; Chili Pepper: 1 pinch; Ground Coriander: 1 tablespoon fresh

Sgaoil
4,379 Seallaidhean
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tàthchuid

Ceartaich Servings:

	3 mòr Potatoes
	1/2 Cauliflower
	1 Red Onions
	2 Tomatoes
	1 clòbh creamh
	1/2 teaspoon Ginger pùdar
	1/2 teaspoon Garam Masala
	1/2 teaspoon Turmeric
	1/2 teaspoon Pùdar coriander
	1 gràinnean Chili Pepper
	1 tablespoon fresh Ground Coriander

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feartan:

Cuisine:

Indian

40
a 'frithealadh 4
Easy

tàthchuid

3 mòr Potatoes
1/2 Cauliflower
1 Red Onions
2 Tomatoes
1 clòbh creamh
1/2 teaspoon Ginger pùdar
1/2 teaspoon Garam Masala
1/2 teaspoon Turmeric
1/2 teaspoon Pùdar coriander
1 gràinnean Chili Pepper
1 tablespoon fresh Ground Coriander

stiùiridhean

Tha AlooGobi na churraidh glasraich a tha a ’còrdadh ri mòran anns na h-Innseachan, anns a bheil buntàta (aloo) agus caranas (gobi) air am bruich le uinneanan, tomato agus spìosraidh. Mar a h-uile curach, tha dreachan gun àireamh ann a tha an urra ris an sgìre cruinn-eòlasach no eadhon air traidisean an teaghlaich neo-sgrìobhte. Is fheàrr leam an dreach gun tomato ach chan urrainn dha na spìosraidhean a bhith a dhìth. Anns an reasabaidh chomharraich mi an ìre as lugha de spìosraidh airson a chleachdadh ach faodaidh iad a bhith air an atharrachadh a rèir do phaileid. Tha mi a ’moladh a bhith a’ fighe florets caranas agus ciùban buntàta ann an uisge saillte a ghoil airson beagan mhionaidean: feumaidh iad fhathast a bhith crunchy.

Steps

1 Deiseil	First prepare the vegetables: peel the potatoes and cut them into slices, then wash the cauliflower and cut it into florets.
2 Deiseil 8	In a large pan or wok pour a fund of oil and cook the vegetables on a fairly high flame for 7-8 minutes until they begin to brown, then remove from the pan and set aside.
3 Deiseil	Let's prepare the spicy base. Chop the onion and fry it in the vegetable pan with a drop of oil and a clove of garlic.
4 Deiseil 4	Once it becomes transparent, add the two tomatoes cut into small cubes and all the spices and cook for 3-4 mionaid.
5 Deiseil 10	Then add the cauliflower and potatoes and continue cooking for another 10 minutes or until the vegetables are soft but not crushed (ma dh'fheumar, add a drop of broth or water to prevent them from sticking or drying too much).
6 Deiseil	Aon uair deiseil, Cuir dheth an teas, add the fresh coriander and serve.