Name: Peruvian Pork Tamales
Yield: 8
Cuisine: Peruvian
Ingredients: Banana Leaves: 8; Cornmeal: 1 kg; Black Olives: 8; Peanuts: 50 g of Roasted; Eggs: 4 cut in half; Peruvian Red Chilis: 2 tablespoon of ground; Peruvian Yellow Chili: 1 tablespoon of ground; Garlic: 3 minced gloves of; Salt: 1/2 teaspoon; Black Pepper: 1/4 teaspoon of ground; Cumin Powder: 1 pinch; Monosodium Glutamate: 1/2 teaspoon; Pork: 500 gr; Butter: 200 gr; Sunflower Oil: 1 cup; Onion: 1 medium

feartan:

Cuisine:

Peruvian

150
a 'frithealadh 8
Easy

tàthchuid

8 Duilleagan Banana
1 kg Corn-mhin
8 Olaidhean Dubha
50 g of Roasted Peanuts
4 cut in half Eggs
2 tablespoon of ground Chilis Dearg Peruvian
1 tablespoon of ground Chili Buidhe Peruvian
3 minced gloves of creamh
1/2 teaspoon Salt
1/4 teaspoon of ground Black Pepper
1 gràinnean Pùdar Cumin
1/2 teaspoon Monosodium glutamate
500 gr feòil
200 gr Butter
1 cupa Ola lus na grèine
1 tro mheadhan na Uinnean

stiùiridhean

Ann am Peru, tha na Tamales beairteach co-cheangailte ri teaghlach, pàrtaidh agus bracaist Didòmhnaich. Tha seòrsaichean dhiubh sin ann an grunn roinnean de Peru, mar as trice ann an Lima tha iad air an lìonadh le muc no cearc, people’s favorites and wrapped in banana leaf and in the province wrapped in corn leaf.

An-dràsta tha diofar dhòighean aig gach sgìre de Peru air mar a tha iad air a bhith iomchaidh. Tamales Cajamarcans, Tamales Chinchanos, Tamales Creole, Supe Tamales, Serrano Tamales, Tamale Uaine, Quinoa Tamale, msaa. Gach fear eadar-dhealaichte agus aig an aon àm.

An tamale cearc, an inntrig as fheàrr leat no companach a ’bhracaist Didòmhnaich as iarraidh. Tha aroma blasda agus cho bog 'sa tha e, craves aig àm sam bith, le sùgh no cupa cofaidh. Bidh an duilleag banana ga dhèanamh a ’cumail a cùbhraidh agus ga neartachadh eadhon nas motha.

Tha e air a dhèanamh le cornmeal, piobar buidhe, am measg stuthan eile a tha ga dhèanamh.

Steps

1 Deiseil	To start making the delicious Peruvian tamales, we must first make the dressing in a saucepan. Heat the pan for two minutes and then pour the butter until it is completely dissolved. Having the butter dissolved, add the diced onion, the red chilis , the yellow chilis, the ground garlic, Monosodium glutamate, salainn, pepper and a pinch of cumin.
2 Deiseil	Once you have the dressing ready, make the pork in pieces (or the chicken) so that it browns for 20 mionaid. It is necessary to be reviewing and calculating the time since sometimes it depends on the power of the fire.
3 Deiseil	Remove the pieces of chicken or pork from the dressing, then add the cornmeal, the oil and move in an enveloping way so that it does not stick. The color of the tamale will depend on the amount of red pepper and yellow pepper you use. If you wish, add a little more of both peppers so that it has more color and flavor. It is to everyone's taste ? To know that the flour is ready, take two tablespoons on the table, wait for it to cool and if this dough does not stick in your hands it is ready ?.
4 Deiseil	Now let's put the tamales together. Take some dough and place it on the banana leaf that you have previously cut the size you want. For this the red chili must be with a little oil so that it does not stick. Divide that dough into eight portions respectively.
5 Deiseil	Give each portion on the banana leaf a rectangular shape. Make an opening or hole in the center, place a piece of pork or chicken, a piece of egg, an olive and a peanut. Finish giving the panca a rectangular shape and wrap. Be very careful with the way you wrap.
6 Deiseil 120	Place all tamales in a large pot with water (until covered) and cook for two hours.
7 Deiseil	Remove the tamales and let them cool. Enjoy your meal!

Recipes a thagadh

Dec 3rd, 2024

Ro-shealladh Recipe

Chan eil lèirmheasan airson an reasabaidh seo fhathast, a 'cleachdadh an fhoirm gu h-ìosal a' sgrìobhadh agad ath-bhreithneachadh

Log a sgrìobhadh ath-sgrùdadh

-Brath facal-faire agad? Cuir post-d dearbhaidh a-rithist?

Aperitif	Appetizer
Beef	Breakfast
Brunch	Cakes
Caismeachd	Cheese

	8 Duilleagan Banana
	1 kg Corn-mhin
	8 Olaidhean Dubha
	50 g of Roasted Peanuts
	4 cut in half Eggs
	2 tablespoon of ground Chilis Dearg Peruvian
	1 tablespoon of ground Chili Buidhe Peruvian
	3 minced gloves of creamh
	1/2 teaspoon Salt
	1/4 teaspoon of ground Black Pepper
	1 gràinnean Pùdar Cumin
	1/2 teaspoon Monosodium glutamate
	500 gr feòil
	200 gr Butter
	1 cupa Ola lus na grèine
	1 tro mheadhan na Uinnean

Peruvian muice Tamales

Sgaoil e air do lìonra sòisealta:

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Bookmark seo reasabaidh

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stiùiridhean

Steps

Ro-shealladh Recipe

co-cheangailte Recipes:

Cuir beachd agad Sguir dhen fhreagairt