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Sohan Papdi lossis Patisa – Qhov khoom noj qab zib Diwali

Sohan Papdi lossis Patisa – Qhov khoom noj qab zib Diwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

Pib nyeem ntawv hom

kuv

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Qhia
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Zoo li 4

Cov khoom xyaw

kho servings:

	125 g 00 hmoov Nplej
	90 g Chickpeas Hmoov
	3 diav Glucose hauv lwm Multi-Flower Honey
	400 g Qab zib
	100 g Dej
	315 g cov ntaub ntawv (Qhia meej ntxiv Butter)
	2 txiv hmab txiv ntoo Ntsuab Cardamom peb yuav siv cov noob
	10 almonds
	10 Pistachios

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Indian

45
Ua hauj lwm pab 4
Medium

Cov khoom xyaw

125 g 00 hmoov Nplej
90 g Chickpeas Hmoov
3 diav Glucose
hauv lwm Multi-Flower Honey
400 g Qab zib
100 g Dej
315 g cov ntaub ntawv (Qhia meej ntxiv Butter)
2 txiv hmab txiv ntoo Ntsuab Cardamom
peb yuav siv cov noob
10 almonds
10 Pistachios

qhia

Niaj hnub no peb tsom hauv tshwj xeeb hauv daim ntawv qhia ntawm Sohan Papdi (kuj hu ua patisa, papri tub, soan papdi lossis shonpapri), khoom noj qab zib nrog cov yam ntxwv ntawm lub cubic daim thiab qhov muag muag xwm yeem, uas tau npaj meej rau hauv lub sijhawm no thaum xaus lub Kaum Hlis thiab Kaum Ib Hlis, thaum Diwali, kev ua koob tsheej ntawm Teeb, yog ua koob tsheej nyob rau hauv Is Nrias teb.

Ntawm lub rooj Cov Ncaj Ncees no tau ua nrog cov khoom noj qab zib ib txwm nyob ntawm cov suab thaj, hmoov, chickpea hmoov, sau cov (raug qhia meej butter ntawm Is Nrias teb), mis nyuj thiab minced cardamom noob, ntxiv rau kev sib xyaw zoo ntawm cov txiv hmab txiv ntoo qhuav; daim ntawv qhia ntawm Sohan Papdi tsis dhau txoj kev, thiab qhov nyuaj tshaj plaws txhawj xeeb txog qhov sib xws ntawm lub ncuav mog qab zib (uas nyob ntawm kev ua tiav ntawm cov piam thaj thiab qhov kub ntawm ntau cov sib txuas), uas yog nplaim thiab muag. Cov saj, ntawm qhov tod tes, nco tau tias ntawm toffee thiab hazelnuts, nrog kov ntawm cov txuj lom uas muaj tiag tiag qab qab.

Cov kauj ruam

1 ua li cas	Ua ntej tshaj plaws, sift ob hmoov, maj mam ntxiv rau lawv 2/3 ntawm clarified butter, muab tso rau hauv saucepan kom sov rau ntawm qhov cub; nyob rau hauv tus txheej txheem peb txuas ntxiv tig nrog rab diav kom tsis txhob tsim cov lumps. Thaum cov sib tov ncav cuag lub boiling point, peb tuaj yeem ntxiv cov noob txiv ntoo yav dhau los, txuas ntxiv mus nrog ib rab diav kom txog thaum txhua yam nce mus txog xim caramel.
2 ua li cas	Meanwhile, muab cov seem ntawm clarified butter, qab zib thiab dej nyob rau hauv ib lub lauj kaub uas tsis yog-stick, nqa qhov sib tov mus rau ib lub boil thiab ces ncuav ib spoons ntawm zib mu los yog qabzib rau hauv nws; ntawm no thiab, peb txuas ntxiv mus coj nws mus rau caramel xim, ces tshem tawm ntawm tshav kub thiab, ib txwm nplawm nrog rab diav, tos kom ncav cuag qhov xav tau sib xws.
3 ua li cas	Tam sim no cia peb mus thiab muab ob qho tib si sib xyaw, nco ntsoov muab cov suab thaj kom zoo, uas yuav tau tig, thiab nqus cov hmoov nplej sib tov zoo;
4 ua li cas	txhua yam yuav muab nchuav rau ntawm daim ntawv ci, uas peb yuav npog nrog lwm daim ntawv los tsim cov duab plaub, pab peb nrog ib tug dov pin rau compact lub ncuav mog qab zib.
5 ua li cas	Tam sim no peb tuaj yeem npog sab saum toj nrog almonds thiab pistachios, chopped raws li peb saj, thiab nrog rab riam ua ib daim phiaj los kos lub "daim" ntawm Son Papdi.
6 ua li cas	Peb yuav tos txog ib nrab ib teev rau qhov sib tov kom txias thiab tawv, thiab tom qab ntawd peb tuaj yeem muab peb cov khoom qab zib rau ntawm lub rooj thiab txaus siab rau nws.