Italyen Marche Pak beye
Pak beye yo bagay dous tipik nan tradisyon an gastronomik Marche prepare pou peryòd la Pak. Ki gen rapò ak Italyen cuisine popilè, li se te di ke fanm yo peyizan nan Marche la ...
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Recipes Avèk: 00 farin frans
00 farin frans
bannann Pen
Pen an bannann se yon plumcake fig bon gou, alalejè ak aromatize poud kannèl, tipik nan kèk peyi Anglo-Saxon (Etazini ak Ostrali) kote li boule pou manje maten oswa kolasyon.
Sohan Papdi oswa Patisa – Desè a Diwali
Jodi a nou konsantre an patikilye sou resèt la nan Sohan Papdi (yo rele tou kòm patisa, papri pitit gason, soan papdi oswa shonpapri), yon desè ak yon fòm karakteristik kib ak yon ...
kich Lorraine (Bacon ak fwomaj)
Kich Lorraine se yon resèt tipik nan tradisyon an franse gastronomi, li te ye nan tout mond lan epi apresye pou realizasyon fasil li yo ak gou ki senp, men desizif li yo. ranpli a debaz ...
chokola Chokola
chokola, fè nwa ki gen koulè pal kare, kwout la limyè ak melanj lan dans nan chokola ak fwi sèk! Renmen pa granmoun ak timoun, sa yo bagay dous tradisyonèl Ameriken yo souvan akonpaye pa vide krèm ...
Krèp ak Maple Siwo
Krèp yo se tipik manje maten Ameriken epi yo ka boure nan plizyè fason, selon gou. Yo se ekselan ak yo anjeneral prepare pou manje maten, men li kapab tou yon ekselan ...
Microwave Coconut Tas gato
Ki sa ki yon bèl envansyon pen yo nan gode a, fasil vit ak bon gou pare nan yon kèk minit, pratik paske li pa jwenn sal pi lwen pase gode a tou ou ...