engredyan
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500 g Farin Manitoba
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3 mwayen ze
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1 yon ti kiyè Siwo myèl milti-flè
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7 g sèl
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200 ml Whole Lèt
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10 g Ledven Brewer a
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1 Kale zoranj
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1 yon ti kiyè Vaniy ekstrè
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800 g Sugar
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100 g bè
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Pou fars la
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120 g Sugar
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120 g bè
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To brush
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1 eu
Esplikasyon
Roses gato a se yon desè tipik nan tradisyon an gastronomik mantou. orijin istorik li yo dat tounen nan fen a nan kenzyèm syèk la. Gato a roz te an reyalite te kreye sou okazyon an nan maryaj ki genyen ant Francesco II nan nan Gonzaga ak Isabella D'Este ak te tèlman apresye pa tout chèf yo nan tan an ki soti nan moman sa a antre nan kilti a mantou gastronomi e menm jodi a li se vle fè reviv dapre resèt la ansyen. se gato a roz te fè ak yon farin ledven moun rich nan bè ak sik ki woule nan fòm nan karakteristik nan yon panyen an rosebuds ki bay non an nan sa a gato bon gou.
Yon kado bon plat pou ofri w pou manman an sou okazyon an nan pati li!
etap
1
Fèt
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Crumble the yeast in a small bowl and add a little warm milk and a teaspoon of honey, then mix to dissolve everything. |
2
Fèt
15
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Put the flour in a bowl of a planetary with the Flat Beater, add the yeast mixture, the remaining milk and the grated orange peel by operating the machine on a minimum speed, then add the eggs at room temperature previously beaten with a fork, the sugar, the vanilla extract and finally the salt. |
3
Fèt
120
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Leave to work for at least 10-15 minit, then add the softened butter one piece at a time: do not add a new piece if the previous one has not been absorbed (to absorb all the butter it will take at least 10 minutes of processing you can make using the Dough Hook). When the dough is smooth, elastic and will come off the sides of the bowl (nan ka li pa vini sou kote sa yo nan farin lan planetè epi kontinye pwosesis), vire l sou yon tablo patisri, travay kèk segonn pou bay li fòm yon boul epi mete l nan yon bòl brose ak yon ti bè epi kouvri ak yon fim transparan.. Mete l monte pou pi piti 2 èdtan nan fou a koupe men ak limyè a limen jiskaske volim la double. |
4
Fèt
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Mete bè a adousi andedan bòl la nan yon planèt vide, ajoute sik la ak fwe jiskaske melanj lan se yon krèm blan ak mous. |
5
Fèt
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Pran farin ki gen ledven an epi woule l ak yon woule sou yon planch farin, jwenn yon rektang ki fòme pa a 2 mm fèy epè ki gen yon bò nan apeprè 60 cm ak lòt la nan 40-45 cm. |
6
Fèt
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Gaye krèm nan bè sou patisri a epi woule l sou pati ki pi long li. Koupe woulo liv la 12 pieces with a thickness of 4-5 cm each. |
7
Fèt
60
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Grease and flour a cake pan with a diameter of 28 cm and place inside it, starting from the perimeter, the pasta roses, leaving a few cm of space between them. Finish by placing 3-4 roses of pasta in the center and then put them to rise for at least 1 hour in the oven but with the light on. |
8
Fèt
50
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When the roses have doubled their volume and will be attacked, brush them with the beaten egg yolk and then bake in a static oven already hot at 180 degre pou apeprè 45-50 minit (if you use the ventilated one lower the oven temperature to 160 °). Take the toothpick test to verify that it has been cooked. |
9
Fèt
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Remove the cake from the roses, let it cool and then turn it out. If you want, you can sprinkle it with icing sugar. |