Efrata
-
115 g butter
-
125 g 0 ntụ ọka
-
400 g sugar
-
1 tablespoon Mmiri Powder N'ihi Eko
-
1 tuo nke nnu
-
245 g dum mmiri ara ehi
-
6 piich
-
1 tablespoon lemon ihe ọṅụṅụ
-
ka uto cinnamon ntụ ntụ
nTỤZIAKA
Taa Ntụziaka bụ omenala Ntụziaka, kamakwa ihe ndị magburu onwe ụtọ, n'ezie, na peach na-na oge na fọdụrụ Efrata bụ classic sideboard ma ọ bụ mgbe nile na anyị na ngwa nju oyi. Ọ agwakọta niile ozugbo, na mgbe ahụ na oven na a mmiri na efere otu awa, nke nwere ike iyi ihe a ogologo oge, ma ka ọ dịgodị, i nwere ike na-eri nri gị na nke a eji megharịa ọnụ i nwere ike nke ọma na-eri na-ekpo ọkụ ma ọ bụ na-ekpo ọkụ ma eleghị anya, so site pịa ude ma ọ bụ ice ude . Peach cobbler bụ a typical eji megharịa ọnụ nke Texas, Georgia na na ebe nke dị n'ebe ndịda nke United States. Sweet, tọrọ ụtọ n'oge a kara peach na-enye ihe niile ha uto a sugar batter. Ma lezie anya iji kwadebe ya maka gị ikom, omenala na-akwadebe a eji megharịa ọnụ ma na-enye ya ndị na-hụrụ n'anya na-ewere a di na nwunye amaghị!
nzọụkwụ
1
eme
|
Iji kwadebe Peach Cobbler mbụ, bee na peach, bee n'ime obere iberibe na-esi nri n'elu elu okpomọkụ, ewetara ha obụpde, na ọkara sugar na lemon ihe ọṅụṅụ, mbịne ha mgbe mgbe ha ruo mgbe ha na-adụ. |
2
eme
|
iche iche, kwadebe mgwakota agwa maka cobbler. |
3
eme
|
Agbazekwa butter na oven efere, na wụsa ngwakọta n'ime pan enweghị akpali. |
4
eme
|
Yet peach na mgwakota, ọzọ na-enweghị akpali. Wụsa dị ka chọrọ na a obere cinnamon powder. |
5
eme
|
Ikpo nke oven ka 180 ° C na akpọọ nkụ gị cobbler maka banyere 40-45 nkeji ma ọ bụ ihe ọ bụla ikpe na ya ruo mgbe ọlaedo aja aja. |