គ្រឿងផ្សំដែល
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400 ក្រាម ស្ប៉ាហ្គាទី
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100 ក្រាម ដើមអូលីវខ្មៅ
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1 ស្លាបព្រា អំបិល Capers
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400 g ripe and firm ប៉េងប៉ោះ
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2 ចំណិត ខ្ទឹមស
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2 spoon chopped ជីវ៉ាន់ស៊ុយ
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5 ស្លាបព្រា ប្រេងអូលីវព្រហ្មចារីបន្ថែម
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ភ្លក់ អំបិល
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ភ្លក់ ម្ទេសម្រេច
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8 ត្រីត្រាំ អាន់ឆូវអំបិល
ទិសដៅ
puttanesca spaghetti គឺជាការពិតណាស់ដំបូងពេញនិយមខ្លាំងណាស់ហើយបានស្នើដោយភ្ញៀវទេសចរដែលបានរកឃើញដោយខ្លួនគេរីករាយជាមួយរសជាតិនៃម្ហូបអ៊ីតាលី; ពួកគេត្រូវបានរៀបចំជាមួយប៉េងប៉ោះ, ការ anchovies, ការ capers, black olives, chili peppers and parsley.
On the origin of the colorful name of these spaghetti, there are various theories and legends that are told, the most of which bring us back to the houses of appointment where, to attract the patrons, these fast and tasty spaghetti were cooked.
The regions where spaghetti puttanesca are typically prepared are Lazio and Campania in Italy.
ជំហាន
1
ធ្វើរួច
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To prepare spaghetti puttanesca, wash the tomatoes under running water and make a cross incision on the tomatoes and blanch them in boiling water for a minute; then drain them with a perforated ladle, let them cool and peel them taking the skin that will come away easily thanks to the cut done before. |
2
ធ្វើរួច
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Desalt the anchovies and capers under running water, then dry them well. |
3
ធ្វើរួច
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Coarsely chop the anchovies, chop the garlic and cut into slices the fresh chilli pepper, deprived of the seeds. |
4
ធ្វើរួច
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Chop the capers and cut the black olives into rounds. |
5
ធ្វើរួច
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In a large frying pan heat the oil, add the minced garlic, let it brown for a minute, add the chopped anchovies and the chilli. When the anchovies begin to melt pour also the chopped black olives and the capers. Let cook for a couple of minutes and add the diced tomatoes to the pan, and add half the chopped parsley. |
6
ធ្វើរួច
15
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ចំអិនសំរាប់ 10-15 minutes over low heat and boil the pasta in plenty of salted water. |
7
ធ្វើរួច
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ពេលដែលឆ្អិន, drain it al dente. pour it into the pan together with the sauce, sauté for a few minutes and add the remaining chopped parsley! The spaghetti alla puttanesca are ready to be served! |