HTTPS://recipeselected.com
번역
- 언어 선택
English/feature/vegetarian/page/4/
Afrikaans/af/feature/vegetarian/page/4/
Shqip/sq/feature/vegetarian/page/4/
አማርኛ/am/feature/vegetarian/page/4/
العربية/ar/feature/vegetarian/page/4/
Հայերեն/hy/feature/vegetarian/page/4/
azərbaycan dili/az/feature/vegetarian/page/4/
Euskara/eu/feature/vegetarian/page/4/
башҡорт теле/ba/feature/vegetarian/page/4/
Беларуская/be/feature/vegetarian/page/4/
বাংলা/bn/feature/vegetarian/page/4/
bosanski jezik/bs/feature/vegetarian/page/4/
Български/bg/feature/vegetarian/page/4/
မြန်မာစာ/my/feature/vegetarian/page/4/
Català/ca/feature/vegetarian/page/4/
粤语/yue/feature/vegetarian/page/4/
Binisaya/ceb/feature/vegetarian/page/4/
Chinyanja/ny/feature/vegetarian/page/4/
中文(简体)/zh/feature/vegetarian/page/4/
中文(漢字)/zh-tw/feature/vegetarian/page/4/
Corsu/co/feature/vegetarian/page/4/
Hrvatski/hr/feature/vegetarian/page/4/
Čeština/cs/feature/vegetarian/page/4/
Dansk/da/feature/vegetarian/page/4/
Nederlands/nl/feature/vegetarian/page/4/
Esperanto/eo/feature/vegetarian/page/4/
Eesti keel/et/feature/vegetarian/page/4/
vosa Vakaviti/fj/feature/vegetarian/page/4/- Wikang Filipino/fil/feature/vegetarian/page/4/
Suomi/fi/feature/vegetarian/page/4/- Français/fr/feature/vegetarian/page/4/
- Frysk/fy/feature/vegetarian/page/4/
Galego/gl/feature/vegetarian/page/4/
ქართული/ka/feature/vegetarian/page/4/
Deutsch/de/feature/vegetarian/page/4/
Ελληνικά/el/feature/vegetarian/page/4/
ગુજરાતી/gu/feature/vegetarian/page/4/
Kreyòl ayisyen/ht/feature/vegetarian/page/4/
Harshen Hausa/ha/feature/vegetarian/page/4/
ʻŌlelo Hawaiʻi/haw/feature/vegetarian/page/4/
Hmoob/hmn/feature/vegetarian/page/4/- Hmoob Daw/mw/feature/vegetarian/page/4/
עברית/he/feature/vegetarian/page/4/
Мары йӹлмӹ/mrj/feature/vegetarian/page/4/- हिन्दी; हिंदी/hi/feature/vegetarian/page/4/
Magyar/hu/feature/vegetarian/page/4/
Íslenska/is/feature/vegetarian/page/4/- Asụsụ Igbo/ig/feature/vegetarian/page/4/
Bahasa Indonesia/id/feature/vegetarian/page/4/
Gaeilge/ga/feature/vegetarian/page/4/
Italiano/it/feature/vegetarian/page/4/
日本語/ja/feature/vegetarian/page/4/- basa Jawa/jw/feature/vegetarian/page/4/
- ಕನ್ನಡ/kn/feature/vegetarian/page/4/
Қазақ тілі/kk/feature/vegetarian/page/4/
ភាសាខ្មែរ/km/feature/vegetarian/page/4/
кыргыз тили/ky/feature/vegetarian/page/4/
한국어/ko/feature/vegetarian/page/4/
Kurdî/ku/feature/vegetarian/page/4/- ພາສາລາວ/lo/feature/vegetarian/page/4/
Latīna/la/feature/vegetarian/page/4/
Latviešu valoda/lv/feature/vegetarian/page/4/
Lietuvių kalba/lt/feature/vegetarian/page/4/
Lëtzebuergesch/lb/feature/vegetarian/page/4/
македонски јазик/mk/feature/vegetarian/page/4/
Malagasy fiteny/mg/feature/vegetarian/page/4/
Bahasa Melayu/ms/feature/vegetarian/page/4/- മലയാളം/ml/feature/vegetarian/page/4/
Malti/mt/feature/vegetarian/page/4/
Te Reo Māori/mi/feature/vegetarian/page/4/- मराठी/mr/feature/vegetarian/page/4/
- марий йылме/mhr/feature/vegetarian/page/4/
Монгол/mn/feature/vegetarian/page/4/
नेपाली/ne/feature/vegetarian/page/4/
Norsk/no/feature/vegetarian/page/4/
Querétaro Otomi/otq/feature/vegetarian/page/4/
Papiamentu/pap/feature/vegetarian/page/4/
پارسی/fa/feature/vegetarian/page/4/
Polski/pl/feature/vegetarian/page/4/
Português/pt/feature/vegetarian/page/4/
ਪੰਜਾਬੀ/pa/feature/vegetarian/page/4/
Română/ro/feature/vegetarian/page/4/- Русский/ru/feature/vegetarian/page/4/
gagana fa'a Samoa/sm/feature/vegetarian/page/4/
Gàidhlig/gd/feature/vegetarian/page/4/
Cрпски језик/sr/feature/vegetarian/page/4/
Sesotho/st/feature/vegetarian/page/4/
chiShona/sn/feature/vegetarian/page/4/- سنڌي/sd/feature/vegetarian/page/4/
සිංහල/si/feature/vegetarian/page/4/
Slovenčina/sk/feature/vegetarian/page/4/
Slovenščina/sl/feature/vegetarian/page/4/
Af-Soomaali/so/feature/vegetarian/page/4/
Español/es/feature/vegetarian/page/4/- Basa Sunda/su/feature/vegetarian/page/4/
Kiswahili/sw/feature/vegetarian/page/4/
Svenska/sv/feature/vegetarian/page/4/- Tagalog/tl/feature/vegetarian/page/4/
Reo Mā`ohi'/ty/feature/vegetarian/page/4/
Тоҷикӣ/tg/feature/vegetarian/page/4/- தமிழ்/ta/feature/vegetarian/page/4/
татарча/tt/feature/vegetarian/page/4/- తెలుగు/te/feature/vegetarian/page/4/
ภาษาไทย/th/feature/vegetarian/page/4/
faka Tonga/to/feature/vegetarian/page/4/- Türkçe/tr/feature/vegetarian/page/4/
- удмурт кыл/udm/feature/vegetarian/page/4/
Українська/uk/feature/vegetarian/page/4/- اردو/ur/feature/vegetarian/page/4/
Oʻzbek tili/uz/feature/vegetarian/page/4/
Tiếng Việt/vi/feature/vegetarian/page/4/
Cymraeg/cy/feature/vegetarian/page/4/- isiXhosa/xh/feature/vegetarian/page/4/
ייִדיש/yi/feature/vegetarian/page/4/- èdè Yorùbá/yo/feature/vegetarian/page/4/
- Màaya T'àan/yua/feature/vegetarian/page/4/
- isiZulu/zu/feature/vegetarian/page/4/
특색: 채식주의 자
Amaretti와 초콜릿 잘게 부순
빠른 amaretti 및 초콜릿 무너질의 제조법은 빠르고 쉽게 달콤한 디저트를 만들 수 있습니다, 간식으로 또는 저녁 식사 후 언제든지 ...
바질 Genuese 페스토 소스 파스타
페스토 말하기 리구 리아 이탈리아에서 즉시 생각 나는: 그것은 사실이 아름다운 지역이에, 조심 조심, 이 소스는 심지어 말한다 탄생 ...
인도 Papadum 또는 Papad
Papadum에는 많은 이름이 있습니다: 그들은 그것을 papad라고 부른다, pappad, 포 파둠과 파파 담, 근데 레시피는 항상 똑같아. 그것은, 가장 먼저, 일종의 웨이퍼, 또는 빵,...
흰 빵의 훌륭한 대안이며 저칼로리 식단을 따르는 사람들에게 적합합니다. – 흰 빵의 훌륭한 대안이며 저칼로리 식단을 따르는 사람들에게 적합합니다.
검은 빵은 북유럽의 대표적인 특산품이다.. 검은 빵은 북유럽의 대표적인 특산품이다., 검은 빵은 북유럽의 대표적인 특산품이다., 흰 빵에 대한 훌륭한 대안이며 다음과 같은 사람들에게 적합합니다..
이탈리아어 리조또의 밀라노 (사프란 리조또)
사프란은 고대의 양념이다, 이미 이집트 당시에 알려진. 처음에는 그것은 직물 염료 및 향수 연고하도록 만 사용되었지만 ...
Sohan Papdi 또는 Patisa – 디 왈리 디저트
오늘 우리는 특히 Sohan Papdi의 조리법에 중점을 둡니다. (파티사라고도 불리는, 파프리 아들, 소안 파디 또는 숀파프리), 큐빅이 특징인 디저트와...
채식 볶은 고추 소스 파스타
볶은 고추 소스 파스타는 우수한 여름 첫번째 요리입니다. 우수 짧은 파스타, 가장 선호하는 크기의, 우리는 푸실리를 선택했습니다, 으로 만든 부드러운 소스와 양념 ...