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Goştê beraz bi Birds Pumpkin û Taleggio Cheese

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Goştê beraz bi Birds Pumpkin û Taleggio Cheese

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Alpîranî

eyar paran:
600 g (4 Pork Chops) Pork Chops
200 g Taleggio Cheese
3 g Sage
3 g Rosemary
15 g Ez Willow im
1 qûrincik Xwê
40 g Extra Virgin rûnê zeytê
2 sprig Thyme
For Pumpkin Cream
500 g Kûndir
100 g Potato
500 ml Vexwarina Zebeşan
40 g Pîvaz
1 qûrincik Xwê
30 g Extra Virgin rûnê zeytê
1 qûrincik Cinnamon Powder
1 qûrincik Black Biber
1 qûrincik nutmeg

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Cuisine:

A coloured and tasty second dish

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  • di xizmeta 4
  • Sivik

Alpîranî

  • For Pumpkin Cream

Tarîfa bikaranînê

Par

Autumn tîne li ber maseyê germ û rengên biwec, wek pumpkin, ku bi şirînî taybetî wê di naveroka temam ji bo kremên ku bidin an jî tama eslî bo sêlên xwe dibe. Eger tu bi plan a firavînê an xwarinê bi hevalên xwe û hûn jî dixwazin ku ji wan re amaze bi vexwendkar û sêniyan duyemîn sifreyê, Ez ji bo çareseriyê hûn: goştê beraz bi krem ​​pumpkin û penêr taleggio! Li ser cream pumpkin kirib.û, bêhinxweş, bi nutmeg, darçîn û avetina sosê soy, ji goştê bi danîn, tender Deliciously û bêhinxweş, bi pel bay û rosemary, hemû ji aliyê taleggio stringy heta tastier kirin. Têkelîya çêja ku jiyanê dide xweş dike ji bo palate … hevalên te di cih de dixwazin wê kifşe dizî ji qenciya ewqas!

Steps

1
Done

To prepare the pork chops with pumpkin cream and taleggio cheese, first prepare the vegetable broth, which will be used to prepare the pumpkin cream. Dedicate then to the pumpkin cream: cut the pumpkin into slices, remove the outer peel, remove the seeds, then reduce the pulp first to strips and then into cubes. Peel the potatoes and cut into cubes too.

2
Done

Then take the onion, clean it and chop it finely, transfer it to a pan with the oil and brown them on a gentle flame.

3
Done
30

Once the onion has browned, add the pumpkin to the pan along with the potatoes. Add a few ladles of vegetable broth until you cover the vegetables.
Season with salt and pepper and cook over low heat for 25-30 minutes, adding some vegetable broth occasionally.

4
Done

Dema ku sebze têne pijandin, turn off the heat and start blending with an immersion mixer until a smooth and homogeneous cream is obtained. Add a sprinkling of nutmeg and cinnamon and mix everything; at this point your pumpkin cream is ready, so put it aside.

5
Done

Take the pork chops and beat them with the meat until they are about 1 cm stûr, then chop the sage and rosemary and put them in a non-stick pan with a little oil. Put the pork chops in the pan, season with salt and pepper and let them brown on both sides, turning them occasionally with a pincer so that they cook on both sides. carekê bipije, remove them from the pan and keep them warm.

6
Done

In the same pot where we cooked the pork chops pour the previously prepared pumpkin cream, add the soy sauce and mix well. Add the chops, cook with the pumpkin cream, then cut the taleggio into slices and place one on each chop. Ji bo xwarinê bixwin 1-2 minutes so that the taleggio is melted, sprinkle with thyme leaves, mix well and your pork chops with pumpkin cream and taleggio are ready to be served!

For this recipe, choose not too fat pork chops, given the caloric consistency of the other ingredients, and to keep them tender do not cook for more than 10 minutes total. You can replace Taleggio Cheese with another type of cream cheese like Brie

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