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Pasta (Penne) mat Crémeux Salmon an Wodka Zooss

Pasta (Penne) mat Crémeux Salmon an Wodka Zooss

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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Ingredienten

ajustéieren Servings:

	400 g Pasta
	200 g Salmon
	35 g Shallot
	40 g Wodka
	150 g Kiischte Tomaten
	200 g Flësseg Crème
	2 g Chive
	40 g Extra Virgin Olivenueleg
	schmaachen Salt
	schmaachen Black Pepper

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Eegeschaften:

Cuisine:

Italienesch

20
déngt 4
einfach

Ingredienten

400 g Pasta
200 g Salmon
35 g Shallot
40 g Wodka
150 g Kiischte Tomaten
200 g Flësseg Crème
2 g Chive
40 g Extra Virgin Olivenueleg
schmaachen Salt
schmaachen Black Pepper

Richtungen

Nuddelen mat Saumon a Wodka ass ee vun de leckerste Weeër fir e grousse Klassiker vun de 70er Kichen erëmzefannen . Tatsächlech, an deene Joren, this pasta recipe raged in kitchens around the world thanks to its exotic flavor and fast preparation times. Mindful of the legendary Seventy, the pasta with salmon and vodka sauce is less in vogue than once, given the presence of cream, but anyone who wants to immerse themselves in a historic dish can not miss the opportunity to try. Pasta with salmon and vodka is an appetizing choice to bring to the table a simple and tasty first course, especially for salmon lovers who like to take advantage of this versatile ingredient from appetizers to main courses!

Schrëtt

1 gemaach	To prepare the pasta with salmon and vodka, the first thing to do is to wash the cherry tomatoes and cut them, then wash and cut the chives, and after mashing the shallot, chop it with a knife and pour it into a saucepan and leave it to flavour in the extra virgin olive oil for a few moments.
2 gemaach	Mëttlerweil, cut the salmon into strips and sauté in the pan with the oil and the shallot.
3 gemaach	Blend with the vodka paying close attention to the possible return flare (in case the flame should rise, do not worry because it will extinguish as soon as the alcohol has evaporated completely).
4 gemaach	Add the chopped tomatoes and add salt and pepper, if you like it, and finally add the liquid fresh cream and chopped chives.
5 gemaach	While the sauce continues cooking, go to the pasta, then as soon as the water is boiling, put the pasta and cook it al dente.
6 gemaach	Then drain it, even coarsely if the sauce has reduced too much and pour the pasta into the sauce and cook for a few seconds so as to leave them to flavor.
7 gemaach	At this point the pasta with salmon and vodka is ready, you just have to serve it immediately still very hot.