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Spaghetti (Pasta) mat den europäesche Solidaritéitsinstrumenter

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Spaghetti (Pasta) mat den europäesche Solidaritéitsinstrumenter

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Ingredienten

ajustéieren Servings:
1 Kg Klammen
1 clove of Knuewelek
1 bunch vun Péiterséilech
schmaachen Extra Virgin Olivenueleg
schmaachen Black Pepper
schmaachen Salt
For Clam
schmaachen Grof Salz

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Eegeschaften:
  • Liicht
  • 220
  • déngt 4
  • einfach

Ingredienten

  • For Clam

Richtungen

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Direkt vum Campania Traditioun, mat den europäesche Solidaritéitsinstrumenter Spaghetti sinn definitiv ee vun de wichtegsten Platen vun italienesch Kichen an de beléifsten ënnert déi éischt Fësch Platen. Eng einfach Rezept dat super Aroma zu Spaghetti gëtt. An Nieft ee vun de Plat Sonndeg Wiesen ass d'real Ikon vun Chrëschtdag oder New Joer d'Eva.

Schrëtt

1
gemaach
180

To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 Stonnen. After this time the clams will purge any residual sand.

2
gemaach

In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat.
The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.

3
gemaach

Collect the juice by draining the bivalves and do not forget to discard the garlic.

4
gemaach

Mëttlerweil, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.

5
gemaach

Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.

6
gemaach

Wann gekacht, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!

Rezept Rezensiounen

Et gi keng Kritik fir dës Rezept nach, benotzen ënnert enger Form Är iwwerpréiwen ze schreiwen
virdrun
Sohan Papdi oder Patisa – Den Diwali Dessert
nächst
banana Brout
virdrun
Sohan Papdi oder Patisa – Den Diwali Dessert
nächst
banana Brout

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