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Sohan Papdi ຫຼື Patisa – ຂອງຫວານ Diwali

Sohan Papdi ຫຼື Patisa – ຂອງຫວານ Diwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

ເລີ່ມການອ່ານແບບ

ຂ້າພະເຈົ້າ

1 0

ສ່ວນປະກອບ

ປັບ Servings:

	125 g 00 ແປ້ງ
	90 g ແປ້ງໄກ່
	3 ບ່ວງ ນ້ຳຕານ in alternative Multi-Flower Honey
	400 g ນ້ໍາຕານ
	100 g ນໍ້າ
	315 g ຂຽນ (ມັນເບີ ຊີ້ແຈງ)
	2 berries ໝາກແໜ່ງຂຽວ we will use the seeds
	10 ອັນມອນ
	10 pistachios

Bookmark ສູດນີ້

ທ່ານຈໍາເປັນຕ້ອງໄດ້ ເຂົ້າສູ່ລະບົບ ຫຼື ລົງທະບຽນ to bookmark / ຄົນໂປດຂອງເນື້ອຫານີ້.

ຄຸນລັກສະນະ:

ອາຫານ:

ອິນເດຍ

45
ໃຫ້ບໍລິການ 4
ຂະຫນາດກາງ

ສ່ວນປະກອບ

125 g 00 ແປ້ງ
90 g ແປ້ງໄກ່
3 ບ່ວງ ນ້ຳຕານ
in alternative Multi-Flower Honey
400 g ນ້ໍາຕານ
100 g ນໍ້າ
315 g ຂຽນ (ມັນເບີ ຊີ້ແຈງ)
2 berries ໝາກແໜ່ງຂຽວ
we will use the seeds
10 ອັນມອນ
10 pistachios

ທິດທາງ

ມື້ນີ້ພວກເຮົາສຸມໃສ່ໂດຍສະເພາະກ່ຽວກັບສູດຂອງ Sohan Papdi (ເອີ້ນວ່າຍັງເປັນ patisa, papri ລູກຊາຍ, papan ຫຼື shonpapri), ຂະ ໜົມ ຫວານທີ່ມີຮູບຊົງເປັນກ້ອນແລະລັກສະນະອ່ອນໆ, ເຊິ່ງມີການກະກຽມທີ່ຊັດເຈນໃນໄລຍະນີ້ລະຫວ່າງທ້າຍເດືອນຕຸລາແລະຕົ້ນເດືອນພະຈິກ, ໃນເວລາທີ່ Diwali, ງານບຸນແຫ່ງແສງສະຫວ່າງ, ແມ່ນໄດ້ສະຫຼອງໃນປະເທດອິນເດຍ.

ຢູ່ເທິງໂຕະງານບຸນນີ້ຖືກສະຫຼອງດ້ວຍເຂົ້າ ໜົມ ພື້ນເມືອງໂດຍອີງໃສ່ນ້ ຳ ຕານ, ແປ້ງ, ແປ້ງມັນຊີ, ຂຽນ (the typical clarified butter of India), milk and minced cardamom seeds, ພ້ອມທັງຜະສົມ ໝາກ ໄມ້ແຫ້ງ; ສູດຂອງ Sohan Papdi ບໍ່ສັບສົນເກີນໄປ, and the greatest difficulty concerns the consistency of the cake (which depends on the exact processing of the sugar and the temperature of the various compounds), which is fluffy and soft. The flavor, ຄີມສົ້ມແລະຫມາກພິກ, recalls that of toffee and hazelnuts, with the touch of spices that offers a truly delicious aftertaste.

ຂັ້ນຕອນ

1 ແລ້ວ	ກ່ອນອື່ນຫມົດ, sift both flours, slowly adding them to 2/3 of clarified butter, to be placed in a saucepan to be heated on the stove; in the process we continue to turn with a spoon to avoid the formation of lumps. When the mixture reaches the boiling point, we can add the previously chopped cardamom seeds, continuing to mix with a spoon until everything reaches a caramel color.
2 ແລ້ວ	ໃນຂະນະດຽວກັນ, put the remaining part of clarified butter, sugar and water in a non-stick pan, bringing this mixture to a boil and then pouring the spoons of honey or glucose into it; here too, we continue to mix to bring it to the caramel color, then remove from the heat and, always stirring with a spoon, wait for it to reach the desired consistency.
3 ແລ້ວ	Now let's go and combine the two compounds, making sure to incorporate the sugar well, which will have to spin, and to absorb the flour mix well;
4 ແລ້ວ	everything will be poured on a sheet of baking paper, which we will cover with another sheet to create the shape of a rectangle, helping us with a rolling pin to compact the cake.
5 ແລ້ວ	Now we can cover the top with the almonds and pistachios, chopped according to our taste, and with the knife make a grid to mark the "ຕ່ອນ" of Soan Papdi.
6 ແລ້ວ	We will wait about half an hour for the mixture to cool and harden, and then we can already serve our dessert on the table and enjoy it.