https://recipeselected.com

spaghetti (Pasta) ກັບຫອຍ

Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

ເລີ່ມການອ່ານແບບ

ຂ້າພະເຈົ້າ

0 0

ສ່ວນປະກອບ

ປັບ Servings:

	1 ກິໂລກຣາມ ຫອຍ
	1 clove of ຜັກທຽມ
	1 bunch of parsley
	ກັບລົດຊາດ ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
	ກັບລົດຊາດ ສີດໍາ Pepper
	ກັບລົດຊາດ Salt
	For Clam
	ກັບລົດຊາດ ເກືອຫຍາບ

Bookmark ສູດນີ້

ທ່ານຈໍາເປັນຕ້ອງໄດ້ ເຂົ້າສູ່ລະບົບ ຫຼື ລົງທະບຽນ to bookmark / ຄົນໂປດຂອງເນື້ອຫານີ້.

ຄຸນລັກສະນະ:

ອາຫານ:

Italian

220
ໃຫ້ບໍລິການ 4
ງ່າຍ

ສ່ວນປະກອບ

1 ກິໂລກຣາມ ຫອຍ
1 clove of ຜັກທຽມ
1 bunch of parsley
ກັບລົດຊາດ ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
ກັບລົດຊາດ ສີດໍາ Pepper
ກັບລົດຊາດ Salt
For Clam
ກັບລົດຊາດ ເກືອຫຍາບ

ທິດທາງ

ຊື່ຈາກ Campania ປະເພນີ, spaghetti ກັບ clams ແມ່ນຄວາມຫນຶ່ງຂອງຖ້ວຍສໍາຄັນທີ່ສຸດຂອງ cuisine Italian ແລະເປັນທີ່ນິຍົມຫຼາຍທີ່ສຸດໃນບັນດາອາຫານປາທໍາອິດ. A ສູດງ່າຍດາຍທີ່ເຮັດໃຫ້ລົດຊາດທີ່ຍິ່ງໃຫຍ່ເພື່ອ spaghetti. ແລະນອກຈາກການເປັນຫນຶ່ງໃນອາຫານຂອງວັນອາທິດແມ່ນຮູບສັນຍາລັກທີ່ແທ້ຈິງຂອງວັນຄຣິດສະມາດຫຼືປີໃຫມ່ຂອງ.

ຂັ້ນຕອນ

1 ແລ້ວ 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 ຊົ່ວໂມງ. After this time the clams will purge any residual sand.
2 ແລ້ວ	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 ແລ້ວ	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 ແລ້ວ	ໃນຂະນະດຽວກັນ, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 ແລ້ວ	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 ແລ້ວ	ເມື່ອປຸງແຕ່ງ, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!