ສ່ວນປະກອບ
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480 g spaghetti
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300 g ຜັກບົ້ງ
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200 g ໂຈວ (ແກ້ມຫມູປິ່ນປົວ)
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250 ml ຄີມສົດນ້ໍາ
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50 g ຮູ້ບຸນຄຸນ ເນີຍແຂງ Parmesan
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1 little glass ນໍ້າ
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ກັບລົດຊາດ Salt
ທິດທາງ
ລະດູການຜັກ! ໃນຖານະເປັນຊາວອິຕາລຽນທີ່ດີກຽມເປັນອາຫານມີລົດຊາດຂອງປາເກັດຕີ້ ( ຫຼື pasta), ອຸດົມໄປດ້ວຍ crispy Guanciale (ຫຼື bacon), savory ໃນຈຸດສິດທິໃນການຕອບໂຕ້ຂອງຫວານທໍາມະຊາດຂອງຜັກໄດ້: ປະສົມປະສານທີ່ດີເລີດ!
ຂັ້ນຕອນ
1
ແລ້ວ
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Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes. |
2
ແລ້ວ
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Put it in a pan to lighty fry over low heat with a small glass of water and the lid. |
3
ແລ້ວ
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Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti. |
4
ແລ້ວ
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ໃນຂະນະດຽວກັນ, sauté the thinly sliced guanciale (ຫຼື bacon) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside. |
5
ແລ້ວ
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Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate! |