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Paty (Penne) amin'ny Creamy Salmon sy vodka saosy

Paty (Penne) amin'ny Creamy Salmon sy vodka saosy

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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Fangaro

zatra Servings:

	400 h Paty
	200 h Saumon
	35 h Tongolo raviny
	40 h Vodka
	150 h Cherry voatabia
	200 h Ranom-boankazo maloto
	2 h Chive
	40 h Extra Virgin Olive Oil
	tsy hanandran-javatra Salt
	tsy hanandran-javatra Black Pepper

Bookmark fomba fahandro ity

Ianao dia mila Hiditra na hisoratra anarana ny tsoratadidy / afa-po amin'ny toerana tena ity.

Toetoetra:

Cuisine:

Italiana

20
manompo 4
Tsotra

Fangaro

400 h Paty
200 h Saumon
35 h Tongolo raviny
40 h Vodka
150 h Cherry voatabia
200 h Ranom-boankazo maloto
2 h Chive
40 h Extra Virgin Olive Oil
tsy hanandran-javatra Salt
tsy hanandran-javatra Black Pepper

Toro-lalana

Paty amin'ny Salmon sy ny vodka dia iray amin'ireo fomba tastiest mba hijery lehibe mahazatra ny 'taona 70 dakozia . Raha ny tena izy, tamin'izany taona, paty izany fomba fahandro nisian'ny in dakozia manerana izao tontolo izao noho ny vahiny tsiro sy ny fifadian-kanina fotoana fiomanana. Mindful of the legendary Seventy, the pasta with salmon and vodka sauce is less in vogue than once, given the presence of cream, but anyone who wants to immerse themselves in a historic dish can not miss the opportunity to try. Paty amin'ny Salmon sy ny vodka dia hampilendalenda safidy mba hahatonga ho eo amin'ny latabatra tsotra sy matsiro aloha mazava ho azy, indrindra ho an'ny Salmon tia izay te-hanararaotra izany zavatra maro avy amin'ny Appetizers ilaina ho lehibe taranja!

dingana

1 vita	To prepare the pasta with salmon and vodka, the first thing to do is to wash the cherry tomatoes and cut them, then wash and cut the chives, and after mashing the shallot, chop it with a knife and pour it into a saucepan and leave it to flavour in the extra virgin olive oil for a few moments.
2 vita	Mandritra izany fotoana izany, cut the salmon into strips and sauté in the pan with the oil and the shallot.
3 vita	Blend with the vodka paying close attention to the possible return flare (in case the flame should rise, do not worry because it will extinguish as soon as the alcohol has evaporated completely).
4 vita	Add the chopped tomatoes and add salt and pepper, if you like it, and finally add the liquid fresh cream and chopped chives.
5 vita	While the sauce continues cooking, go to the pasta, then as soon as the water is boiling, put the pasta and cook it al dente.
6 vita	Then drain it, even coarsely if the sauce has reduced too much and pour the pasta into the sauce and cook for a few seconds so as to leave them to flavor.
7 vita	At this point the pasta with salmon and vodka is ready, you just have to serve it immediately still very hot.