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Neapolitan nifanizina Peppers

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Neapolitan nifanizina Peppers

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Fangaro

zatra Servings:
1 Red Peppers
1 Yellow Pepper
250 h mofo
80 h Oliva mainty
40 h grated Parmesan fromazy
40 h Breadcrumbs
20 h Salted Capers
1 atody
1 jirofo Tongolo gasy
tsy hanandran-javatra persily
tsy hanandran-javatra Basil
tsy hanandran-javatra Extra Virgin Olive Oil
tsy hanandran-javatra Black Pepper

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Ianao dia mila Hiditra na hisoratra anarana ny tsoratadidy / afa-po amin'ny toerana tena ity.

Toetoetra:
  • zavamaniry
Cuisine:
  • 70
  • manompo 1
  • Medium

Fangaro

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Ny kesika vita amin'ny Neapolitan dia zava-dehibe faharoa sy be dia be izay manome lanja ny tsiro Mediteraneana. Ireto misy mofomamy voafangaro miaraka amin'ny fameno feno fahalalahan-tanana izay amin'ny ankapobeny misy mofo, atody ary menaka fanentanana toy ny oliva, capers ary indraindray aza dia atody sy atody voasarimakirana (amin'ireo dikan-tena be indrindra!). Ao amin'ny tohinay, ny lamba manarona mofo misy fangaro mifangaro amin'ny Parmesan dia hanome browning crunchy tsy azo lavina. Voahangy fery dia misy tsiro any amin'ny faritra italiana italiana atsimo ary misy karazany maro samihafa: avy amin'ny paoma feno voatoto ho an'ny zavamaniry, sakamalaho vita tamin'ny laisoa, atody sy voaniho, tsy manadino ny loko maha-hena-sy-saosy feno. .. tsy azo atao ny misafidy ny tsara indrindra!

dingana

1
vita

To make the stuffed Neapolitan peppers, start by roasting the peppers on the flame of the stove with a special flame spreader for at least 10 minutes each, turning them from time to time. If you do not have the flame spreader, you can roast the peppers on a very hot pan.

2
vita

Put the peppers in a baking dish, cover them with plastic wrap and leave them like this, before depriving them of the skin, for at least 15 minitra.

3
vita

Nandritra izay fotoana izay, take care of the filling: cut the bread into slices, cut it into cubes and pitted the Gaeta olives with the appropriate tool or a knife. Place the bread, basil leaves and parsley, olives and carefully desalted capers in the mixer bowl. Add the peeled garlic and finally add the egg. Whisk everything until the mixture is homogeneous and compact. Add some ground pepper to taste. It will not be necessary to add more salt to the dough as the capers, olives and bread are already quite savory.

4
vita

Mandritra izany fotoana izany, get your peppers and remove the outer skin that will come off easily. Cut the top cap and remove the inner seeds.

5
vita

Now oil a baking dish, place the peppers and fill them with the filling you prepared earlier.

6
vita

Ao amin'ny vilia baolina, mix the grated Parmesan cheese with the breadcrumbs and spread the mixture over the peppers, season with a drizzle of olive oil and season to taste with ground black pepper.

7
vita
35

Cook the peppers in a preheated static oven at 180 ° for 35 minitra. Rehefa masaka, they will be well browned on the surface. Let it cool and then serve the Neapolitan stuffed peppers!

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