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Ny taolan-kisoa dia nifangaro tamin'ny saosy misy laoka

Ny taolan-kisoa dia nifangaro tamin'ny saosy misy laoka

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Fangaro

zatra Servings:

	For Ribs
	1400 h henan-kisoa taolan-tehezana
	1 sotrokely Paprika mamy
	1 sotrokely Sakay
	1 sotrokely Garlic Powder
	1 sotrokely Yellow Mustard Powder
	1 sotrokely Cumin Powder
	1 sotrokely Salt
	For Barbecue Sauce
	1/2 Tongolo
	1 silaka Tongolo gasy
	10 h Siramamy avy amin'ny vinaingitra
	90 ml Maple Syrup
	250 h Ketchup
	1 sotrokely Hot Paprika
	1 sotrokely Paprika mamy
	2 sotrokely Apple Cider Vinegar
	1 sotrokely tsinapy
	2 sotrokely Worcestershire Sauce
	1/2 sotrokely Black Pepper
	1 fiantraikany Salt
	tsy hanandran-javatra Extra Virgin Olive Oil

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Ianao dia mila Hiditra na hisoratra anarana ny tsoratadidy / afa-po amin'ny toerana tena ity.

Toetoetra:

Cuisine:

Etazonia

145
manompo 4
Medium

Fangaro

For Ribs
1400 h henan-kisoa taolan-tehezana
1 sotrokely Paprika mamy
1 sotrokely Sakay
1 sotrokely Garlic Powder
1 sotrokely Yellow Mustard Powder
1 sotrokely Cumin Powder
1 sotrokely Salt
For Barbecue Sauce
1/2 Tongolo
1 silaka Tongolo gasy
10 h Siramamy avy amin'ny vinaingitra
90 ml Maple Syrup
250 h Ketchup
1 sotrokely Hot Paprika
1 sotrokely Paprika mamy
2 sotrokely Apple Cider Vinegar
1 sotrokely tsinapy
2 sotrokely Worcestershire Sauce
1/2 sotrokely Black Pepper
1 fiantraikany Salt
tsy hanandran-javatra Extra Virgin Olive Oil

Toro-lalana

Ho an'ny Amerikana, fantatrao, Ny barbecue dia loharanon'ny fireharehana! Fa ny fikarakarana ny taolan-kisoa henjana dia tsy ilaina loatra ny hananana zaridaina sy toeram-pambolena, fa ny lafaoroo dia ho tsara! Amin'ity fomba fanao ity dia manolotra anao ny taolan-kisoa matsiro amin'ny saosy bbq izahay, vanim-potoana miaraka amina sira sy zava-manitra ao anaty vovony, “maina maina”, afafazo tamim-pitandremana tsara ilay hena.
Ho an'ny glazing dia azonao atao ny mahita fa tsotra ny fanomanana saosy barbecue; misy dikan-be dia be ary tena mahomby na dia amin'ny henan'akoho aza!

dingana

1 vita	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 vita 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 vita 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° for about 2 ora (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 vita	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 vita	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 vita	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 vita 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° for 5 minitra.
8 vita	At the end of the glazing, take them out of the oven and serve them!