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Spaghetti Puttanesca paty (Spaghetti Amin'ny Capers, Oliva, ary Anchovies)

Spaghetti Puttanesca paty (Spaghetti Amin'ny Capers, Oliva, ary Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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Fangaro

zatra Servings:

	400 h Spaghetti
	100 h Oliva mainty
	1 tablespoons Salted Capers
	400 g ripe and firm voatabia
	2 slices Tongolo gasy
	2 spoon chopped persily
	5 tablespoons Extra Virgin Olive Oil
	tsy hanandran-javatra Salt
	tsy hanandran-javatra Sakay
	8 anjaka hitohizany Salted Anchovies

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Ianao dia mila Hiditra na hisoratra anarana ny tsoratadidy / afa-po amin'ny toerana tena ity.

Toetoetra:

Cuisine:

Italiana

40
manompo 4
Medium

Fangaro

400 h Spaghetti
100 h Oliva mainty
1 tablespoons Salted Capers
400 g ripe and firm voatabia
2 slices Tongolo gasy
2 spoon chopped persily
5 tablespoons Extra Virgin Olive Oil
tsy hanandran-javatra Salt
tsy hanandran-javatra Sakay
8 anjaka hitohizany Salted Anchovies

Toro-lalana

Ny spaghetti puttanesca firenena tena malaza antokony voalohany, ary nangataka ny mpizaha tany, izay mahita ny tenany nankafy ny tsirony ny nahandro italiana; efa voaomana miaraka amin'ny voatabia, anchovies, capers, black olives, chili peppers and parsley.
Tamin'ny ny niandohan'ny ny anarana ireny mareva-doko spaghetti, isan-karazany misy teoria sy ny angano izay nilaza, indrindra izay hitondra antsika hiverina any amin'ny trano ny fanendrena izay, mba hisarihana ny mpividy, ireo fifadian-kanina sy matsiro spaghetti no nahandro.

Ny faritra izay spaghetti puttanesca izay miavaka dia vonona ny Lazio sy Campania any Italia.

dingana

1 vita	To prepare spaghetti puttanesca, wash the tomatoes under running water and make a cross incision on the tomatoes and blanch them in boiling water for a minute; then drain them with a perforated ladle, let them cool and peel them taking the skin that will come away easily thanks to the cut done before. Remove the seeds inside and then cut them into small cubes and keep them aside.
2 vita	Desalt the anchovies and capers under running water, then dry them well.
3 vita	Coarsely chop the anchovies, chop the garlic and cut into slices the fresh chilli pepper, deprived of the seeds.
4 vita	Chop the capers and cut the black olives into rounds.
5 vita	In a large frying pan heat the oil, add the minced garlic, let it brown for a minute, add the chopped anchovies and the chilli. When the anchovies begin to melt pour also the chopped black olives and the capers. Let cook for a couple of minutes and add the diced tomatoes to the pan, and add half the chopped parsley.
6 vita 15	Masaka ho an'ny 10-15 minutes over low heat and boil the pasta in plenty of salted water.
7 vita	Vantany vao nahandro, drain it al dente. pour it into the pan together with the sauce, sauté for a few minutes and add the remaining chopped parsley! The spaghetti alla puttanesca are ready to be served!