Fangaro
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400 h Spaghetti
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100 h Oliva mainty
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1 tablespoons Salted Capers
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400 g ripe and firm voatabia
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2 slices Tongolo gasy
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2 spoon chopped persily
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5 tablespoons Extra Virgin Olive Oil
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tsy hanandran-javatra Salt
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tsy hanandran-javatra Sakay
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8 anjaka hitohizany Salted Anchovies
Toro-lalana
Ny spaghetti puttanesca firenena tena malaza antokony voalohany, ary nangataka ny mpizaha tany, izay mahita ny tenany nankafy ny tsirony ny nahandro italiana; efa voaomana miaraka amin'ny voatabia, anchovies, capers, black olives, chili peppers and parsley.
Tamin'ny ny niandohan'ny ny anarana ireny mareva-doko spaghetti, isan-karazany misy teoria sy ny angano izay nilaza, indrindra izay hitondra antsika hiverina any amin'ny trano ny fanendrena izay, mba hisarihana ny mpividy, ireo fifadian-kanina sy matsiro spaghetti no nahandro.
Ny faritra izay spaghetti puttanesca izay miavaka dia vonona ny Lazio sy Campania any Italia.
dingana
1
vita
|
To prepare spaghetti puttanesca, wash the tomatoes under running water and make a cross incision on the tomatoes and blanch them in boiling water for a minute; then drain them with a perforated ladle, let them cool and peel them taking the skin that will come away easily thanks to the cut done before. |
2
vita
|
Desalt the anchovies and capers under running water, then dry them well. |
3
vita
|
Coarsely chop the anchovies, chop the garlic and cut into slices the fresh chilli pepper, deprived of the seeds. |
4
vita
|
Chop the capers and cut the black olives into rounds. |
5
vita
|
In a large frying pan heat the oil, add the minced garlic, let it brown for a minute, add the chopped anchovies and the chilli. When the anchovies begin to melt pour also the chopped black olives and the capers. Let cook for a couple of minutes and add the diced tomatoes to the pan, and add half the chopped parsley. |
6
vita
15
|
Masaka ho an'ny 10-15 minutes over low heat and boil the pasta in plenty of salted water. |
7
vita
|
Vantany vao nahandro, drain it al dente. pour it into the pan together with the sauce, sauté for a few minutes and add the remaining chopped parsley! The spaghetti alla puttanesca are ready to be served! |