Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

Cuisine:

Italian

50
Ua tavini i 4
Easy

Kai

320 g reme to'ue
2 hēki
20 g tīhi pāmehana
Ngā Kongakonga
tote
Black Pepper
Tāpiri wahine Olive Oil

Directions

kei te haere mai Aranga me e whakaaro kē koe e pā ana ki te tahua ki te faaite i ki hoa, me whanaunga … na e hiahia ana matou ki te mana'o hape i to koutou ngao ki te rihi whakaminamina tuarua, ki te kia koa i te iti rawa kotahi: nga to'ue reme parai! Ko te breading rua, hanga ki hua, pāmehana me te rürü i, hanga he anga crunchy me reka e mau te roto ngawari. Parai ki te hinu oriwa i te pāmahana paku raro atu i mua ka kī i te hua tino: rawa ngohengohe roto a maite crunchy i runga i te waho. Kia mahara ki te waiho hurahia te Breadcrumb: hoki tenei rihi, i roto i te meka, whakaaetia mea katoa te … hoki kotahi wareware te ritenga tepu, me te ite noa ki te peia te roa'tu i, me te oaoa i te to'ue reme parai ki o koutou ringa! He neke atu i te ara tangata harakoakoa ki te oaoa i tahi me koutou manuhiri tenei rihi ohie engari reka, tino ki te mahi ki te huamata o te fennel sauteed ranei ātitioka!

Hipanga

1 mahia	Ki te hanga i te to'ue reme parai, tīmata i te whakairo 8 to'ue i te whatanga ki te maripi, me te huinga peka.
2 mahia	Na whakatapua koe ki breading: i roto i te iti, peihana iti e taea i roto i te to'ue, tuu i te hua katoa, whiua ratou ki te marau, wa ki te kuoro Parmigiano Reggiano, tote me te pepa, me te whakaoho ano ki te whiwhi i te ranunga ōrite. I roto i te tahi atu peihana ringihia te rürü i.
3 mahia	Tangohia tetahi tapatapahia i te wa, haere te reira i roto i te hua, he mea patu, ka waiho i te hurahia wheua; Na hurihia ratou i roto i te rürü i, ano i roto i te hua manu, me te pae hopea āta korukoru ratou i roto i te rürü i, ki te whiwhi i te breading rua e ka meinga e te reme parai hahau noa atu crispy.
4 mahia 5	Na ka taea e koe te haere tonu ki te tunu kai: riringi te hinu oriwa i roto i te paraharaha ki te taha teitei, wera te hinu, me te ki te ine pāmahana tirohia e tae mai te pāmahana, me te e kore nui ake 170 ° ki te whiwhi i te tino, me te maroke te parai. Kōrori i te to'ue mō te pā ana ki 4-5 meneti, waiwai ratou i te haapa'oraa i te wheua i roto i o koutou ringa ranei ki nga kuku kīhini. e tūtohu ana kore ki te tunu neke atu i te kotahi e rua ranei, i te wa, kia rite kore ki raro i te pāmahana te hinu. Cooking wa kia rerekē rite ki te rahi o te rara.
5 mahia	Kia maoa, whakawhiti ratou ki te terei ki pepa absorbent ki te maroke hinu i te taikaha. Mahi i te to'ue reme parai i tonu wera kia taea e koe te reka o ratou crunchy!