Name: Scones
Yield: 3
Cuisine: Scotland
Ingredients: 00 Flour: 220 g; Butter: 50 g; Whole Milk: 150 ml; Sugar: 5 g; Baking Powder For Cakes: 10 g; Salt: 2 g; Eggs: 1; Whole Milk: 1 spoon; Sour Cream: 250 g; Strawberry Jam: 200 g

Cuisine:

Scotland

30
Ua tavini i 3
Easy

Kai

220 g 00 paraoa
50 g pata
150 ml Milk Whole
5 g Sugar
10 g Tunu Paura hoki Keke
2 g tote
To Brush
1 hēki
1 koko Milk Whole
To Fill
250 g te pata Sour
200 g Strawberry Jam

Directions

I roto i Ingarangi, tea ko te kau tuku iho, toutou nei i roto i te ra i te ata tae noa ki te rongonui e rima i roto i te ahiahi, ka tahi tea e ngā reka reka reka ranei.
Ko tētahi o nga delicatessen mooni mahi e te puta noa Ingarangi ki tea ko nga kōno, panekeke a tawhio ngohengohe, ki te hā kūpapa, e ki tonu me ki rānei kai reka ranei kai reka i to ratou takenga tūturu i roto i Scotland.
rapu nga kōno ruarua rawa meneti ki te kia rite a whai te leavening poto, e puta tika i roto i te tunu kai.
whakahere matou a koutou he putanga reka o te kōno, ki tonu i te tāmi me te crème fraiche (e matau ana tatou kirīmi rite kawa): i roto i te hono mo'oní, titau te whakarerenga iho o tea cream cream Hotua, he kirīmi rawa matotoru ki te ihirangi ngako tiketike. Ki te kore e kitea e koe ranei tetahi ranei te tahi atu, te tīhi e mai tata ki tona ōritetanga me te hā, ko te mascarpone me ka taea e koe te whakamahi i te reira hei kē.
Whakamātau i te kōno ki te whakakī e hiahia ana koe, oho koutou whakaaro me te tea pai ki te katoa!

Hipanga

1 mahia	To prepare the Scones, on a pastry board (or in a bowl) arrange the 00 paraoa, add the salt, the baking powder and the sugar, giving them the classic fountain shape.
2 mahia 20	Add the butter at room temperature and soften it with your hands, mixing it with the flour. Add the milk in the middle of the dough and knead with your hands (or planetary with K whisk at medium speed), until you get a compact and a little sticky dough. Wrap the dough with the plastic wrap and let it rest in the refrigerator to 15-20 meneti.
3 mahia	I muri i tenei wa, return the dough loaf and roll it out, using a rolling pin, into a sheet about 1.5 cm high. With a 6,5 diameter round cutter make about 18 discs and place them on a dripping pan, covered with parchment paper. Beat an egg with a spoon of milk and brush the surface of the scones.
4 mahia 15	Tunua i roto i te oumu kua wera i mua i te 200 ° hoki 15 meneti (ventilated 180 ° hoki 10 meneti).
5 mahia	Remove the scones, which will turn out well golden, and let them cool. When they are lukewarm, divide them in half and stuff them with a teaspoon of strawberry jam, or other fruit at your pleasure, and crème fraiche. Here are your scones ready!

Recipes tīpakohia

Jan 22nd, 2026

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Kahore ano he arotake mo tenei tohutaka, te whakamahi i te puka i raro nei ki te tuhituhi i tō arotake

Takiuru ki te tuhituhi i te arotake

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aperitif	kumamatanga
Beef	Breakfast
moko	Cakes
taiopenga	tīhi

	220 g 00 paraoa
	50 g pata
	150 ml Milk Whole
	5 g Sugar
	10 g Tunu Paura hoki Keke
	2 g tote
	To Brush
	1 hēki
	1 koko Milk Whole
	To Fill
	250 g te pata Sour
	200 g Strawberry Jam

kōno

Faaite i te reira i runga i to koutou whatunga pāpori:

Kai

Tohuwāhi tenei tohutaka

Kai

To Brush

To Fill

Directions

Hipanga

Reviews Recipe

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