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Spaghetti Puttanesca rimurapa (Pākēti Ki te Capers, Oriwa, a anchovies)

Spaghetti Puttanesca rimurapa (Pākēti Ki te Capers, Oriwa, a anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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Ka rite ki 3

Kai

Whakarite Ngā tohanga:

	400 g pākēti
	100 g Oriwa Black
	1 punetēpu totea Capers
	400 g maoa me te u tōmato
	2 poro kāriki
	2 koko tapatapahi pāhiri
	5 punetēpu Tāpiri wahine Olive Oil
	ki te reka tote
	ki te reka Chili Pepper
	8 awhi totea anchovies

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Italian

40
Ua tavini i 4
Waenga

Kai

400 g pākēti
100 g Oriwa Black
1 punetēpu totea Capers
400 g maoa me te u tōmato
2 poro kāriki
2 koko tapatapahi pāhiri
5 punetēpu Tāpiri wahine Olive Oil
ki te reka tote
ki te reka Chili Pepper
8 awhi totea anchovies

Directions

Ko te puttanesca pāketi ko te akoranga tuatahi rawa rongonui, me te tono e te tūruhi e kitea pārekareka ia ratou nga rongo o te kai Italian; Kua rite ratou ki te tōmato, anchovies, capers, oriwa pango, pepa oporo me te pāhiri.
I runga i te take o te ingoa ātaahua o enei pākēti, i reira e ngā ariā me ngā pakiwaitara e kua korerotia, te nuinga o nei kawea tatou hoki ki te whare o te whakarite i reira, ki te kukume i te tauhou, i tunua enei pākēti nohopuku me te reka.

Ko te rohe i reira e te nuinga rite pākēti puttanesca ko Lazio me Campania i Itari.

Hipanga

1 mahia	No te faaineine pāketi puttanesca, horoi i te tōmato i raro i te wai rere, ka hanga he kokoti ripeka i runga i nga tōmato me Blanch ratou i roto i te wai kohua mo te meneti; ka tatau ratou ki te koko pūwatawata, kia ratou matao, me te tipitipi ia ratou tango i te kiri e ka haere mai atu ngāwari whakawhetai ki te tapahia mahi i mua. Tangohia nga purapura i roto a ka tapahia ratou ki poraka iti, me te pupuri ratou peka.
2 mahia	Desalt te anchovies me capers i raro i te wai rere, ka maroke ratou pai.
3 mahia	Ruiruia tapatapahia te anchovies, tapatapahia te karika me tapahia ki poro te pepa täkaia hou, tangohia o nga purapura.
4 mahia	Tapatapahia te capers me tapahia nga oriwa mangu ki rauna.
5 mahia	I roto i te paraharaha paraipanatia nui te wera te hinu, tāpiri i te karika mōrohe, kia parauri reira mo te meneti, tāpiri i te anchovies tapatapahi me te täkaia. A, no te haamata i te anchovies ki ngohe ringihia hoki te oriwa pango tapatapahi me te capers. Kia tunu hoki o meneti te tokorua, me te tāpiri i te tōmato tapaono ki te paraharaha, ka tāpiri hawhe te pāhiri tapatapahi.
6 mahia 15	Cook hoki 10-15 meneti ki runga i te wera iti, me te kohuatia te rimurapa i roto i te nui o te wai tote.
7 mahia	Kia maoa, tatau reira al dente. riringi ai ki te paraharaha tahi ki te kīnaki, tahu i hoki i te meneti torutoru, me te tāpiri i te pāhiri toe tapatapahi! He rite ki te kia mahi te puttanesca pākēti alla!