Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

карактеристики:

кујна:

италијански

50
служи 8
лесно

состојки

250 g 00 брашно
1 Јајца
10 g путер
50 ml полномасно млеко
1 шеќер
15 g Грапа
1/2 кора од лимон
сол
За филот
Нутела
да СРЈ
Масло од кикирики
To Sprinkle
Шлаг шеќер

Правци

Највкусното од слатка кнедли? Дефинитивно полнети кнедли, пржени карневал третира дека раздавам радост и добрина. Лесно да се направи, тие се неодоливи со нивните трошлив тесто за завиткување, the heart of nutella and a cloud of icing sugar. It is necessary to prepare in large quantities: one leads to the another! Stuffed dumplings are sweets that are prepared for Carnival in many regions of Italy. They are small crumbly dumplings filled with nutella or jam, which are fried and sprinkled with icing sugar. The dough that forms the envelope is very similar to that of the Chiacchiere, which is however pulled to a slightly greater thickness, and the procedure for making them is simple. Graceful and very delicious, the Carnival dumplings are liked by everyone, both adults and children. Може да се подготви добра количина и да се пополни некои од нив со неколку од вашите омилени метеж, и другите со крем од лешници и чоколадо да се направи секој вкус изненадување. Како и со повеќето карневал десерти, рецепт за лаги, исто така, вклучува пржење. За да се добие совршен и не-мрсна резултат, се грижи да се донесе на температурата на околу 170 ° одржувањето на постојан, и да СРЈ неколку кнедли во еден момент во длабоко масло.

чекори

1 Направено 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: брашно, egg, soft butter, шеќер, млеко, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 Направено	По ова време, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 Направено	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 Направено	конечно, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 Направено	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 Направено	Sprinkle with icing sugar and serve.