Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

Karatteristiċi:

Cuisine:

Estonjan

290
jservi 4
faċli

ingredjenti

300 g Dqiq tas-Segala
100 g W240 Dqiq
50 g Dqiq Spelt Sħiħ
270 g ilma
9 g Ħmira tal-birra
8 g melħ

direzzjonijiet

Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa. Fit-togħma, Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa, Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa. Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa. Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa, Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa, Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa. Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa, minn naha l-ohra, Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa, Il-ħobż iswed huwa speċjalità tipika tat-Tramuntana tal-Ewropa, jew ġobnijiet semi-maturati li jtejbu t-togħma savorja ta’ dan il-ħobż.

passi

1 Magħmul	Pour the flours, brewer's yeast and 270 g of water into the bowl of the mixer and knead for a few minutes, add the salt and knead until the dough is smooth and homogeneous.
2 Magħmul 120	Put the dough to rise in a covered container and in a warm place for about 2 hours or in any case until its initial volume is doubled.
3 Magħmul	Now proceed with the molding: take the dough and spread it gently. Fold the 2 top flaps towards the center. Now bring the whole top to the center. Roll the dough without tightening it very tightly, tightening the closure well.
4 Magħmul 90	Place the dough with the closure facing up in a leavening basket and let it rise for 60-90 minuti.
5 Magħmul 70	Turn it over on a baking sheet covered with parchment paper, make an incision with a cutter and bake it in a preheated oven at 220 ° C, after 20 minutes lower the oven temperature to 180 ° C and finish cooking. This will take approximately 45-50 minuti.