Cov khoom xyaw
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800 g Qaib ntxhw av
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700 g Ricotta Cheese
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70 g Parmesan cheese
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2 Qe
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80 g Breadcrumbs
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1 tuft ntawm Zaub txhwb qaib
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1 ceg Rosemary
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200 g nyias Slices Nqaij npuas kib
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30 g Butter
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saj Nutmeg
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saj Ntsev
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saj Txob
Qhia
Tus qaib ntxhw thiab ricotta meatloaf yog ib ob hom cua thiab ilv nqaij tib lub sijhawm. Nws tseem zoo mloog thiab kub no thiab rau ib sab ntawm koj cov zaub thiab qos yaj ywm brilliantly solves ib pluas su lossis noj hmo. Meatloaf yog los ntawm cov xwm muaj ntau yam decidedly phaj, uas yuav tsum tau npaj nrog ntau hom khoom xyaw: nqaij, ntses, zaub, lam los legumes nyob hauv lub varied feem ob peb ua ke.
Hauv no daim ntawv qhia peb muab rau nws cov nqaij tsuav qaib ntxhw, ricotta (nyuj los yaj saj) uas ua rau nws yog raug mos mos thiab ilv thiab lub nras cov nqaij npuas kib slices. Tau muaj decisive ntau tsw, lub tom kawg yuav muab hloov rau tus nyiaj uas speck tib.
Ruam
1
Ua li cas
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Yuav ua rau cov qaib ntxhw thiab ricotta meatloaf, ntxiv cov nqaij qaib ntxhw av, tus ricotta cheese, lub parmesan, lub breadcrumbs, cov qe maj mam beaten, tus tsuav zaub txhwb qaib, lub nutmeg, ntsev thiab hwj txob dub nyob rau hauv ib lub tais loj. Ntse thiab txog thaum koj mus ib homogeneous sib tov sib xyaw. |
2
Ua li cas
10
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Tsim cov meatloaf thiab muab nws qhwv rau txheej tshooj koj shape nws pob tshab. Cia nws mus so hauv lub thawv txias kom 10 feeb. |
3
Ua li cas
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Tom qab lub sij hawm no, muab rov rau meatloaf, tshem nws tawm ntawm cov naam thiab qhwv nws lub slices ntawm nqaij npuas kib ib nyuag overlapping ib tug nyob saum. |
4
Ua li cas
|
Nphoo rau rosemary, lwm yam kua txob hauv pem teb thiab ob peb tsawg daim butter. |
5
Ua li cas
60
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Ces xav kom nws nyob ib baking ntawv muaj parchment ntawv thiab nws ci hauv lub cub preheated ntawm 200 ° rau 1 teev. |
6
Ua li cas
|
Tom qab lub sij hawm no, tawm tus qaib ntxhw thiab ricotta meatloaf, cia nws mus so rau ntawm 10 feeb thiab muab txiav ua slices nyob rau ib qho phaj. |