https://recipeselected.com

Home
kadzutsa
Amaretti ndi Chocolate kutha

Amaretti ndi Chocolate kutha

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

Yambani Kuwerenga mumalowedwe

ine

0 0

Share
3,303 Views
ngati 0

zosakaniza

Sinthani Servings:

	130ga batala
	130ga Shuga Wamphongo Waukulu
	130ga 00 ufa
	130ga Ufa wa Almond
	100ga Mabisiketi a Amaretti
	200ga Chokoleti Chokoleti cha Hazelnut
	Kukongoletsa
	Icing Shuga

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

55
Katumikira 8
Easy

zosakaniza

130ga batala
130ga Shuga Wamphongo Waukulu
130ga 00 ufa
130ga Ufa wa Almond
100ga Mabisiketi a Amaretti
200ga Chokoleti Chokoleti cha Hazelnut
Kukongoletsa
Icing Shuga

Directions

Chinsinsi cha amaretti mofulumira ndi chokoleti kutha limakupatsani mwamsanga ndipo mosavuta mchere wokoma, abwino monga akamwe zoziziritsa kukhosi kapena chakudya nthawi iliyonse keke year.This linauziridwa ndi wotchuka Sbrisolona, mchere wa Mantuan chiyambi okonzeka ndi ufa woyera, ufa chikasu ndi amondi, ndipo Fregolotta, wouma okongoletsedwa mkate anachokera ku dera Treviso. ndiwo zochuluka mchere zokoma, ndi kugwirizana wofumbutuka ndi zokhalitsa.

masitepe

1 Zatheka	Mu mbale ya chosakaniza cha planetary sungani ufa ndi amondi ufa, onjezerani cubed batala ndi shuga. Khweretsani ndi whisk yamasamba mpaka mutakhala ndi mawonekedwe ofanana koma owoneka bwino. Kenaka yikani amaretti ophwanyika kwambiri ndikusakaniza ndi spatula.
2 Zatheka	Ikani theka la mtanda pansi pa mphete ya makeke, kapena mu nkhungu yomangika, 18-20 masentimita awiri. Mlingo ndi kumbuyo kwa supuni, popanda kukanikiza kwambiri.
3 Zatheka	Phatikizani mogawaniza kirimu cha chokoleti cha hazelnut pamunsi pa keke, pogwiritsa ntchito supuni kapena thumba la makeke, ndipo kenaka muphimbe ndi mtanda wotsalawo.
4 Zatheka 35	Tumizani ku uvuni wa preheated pa 180 ° ndi kuphika pafupifupi 35 mphindi kapena mpaka keke itasanduka golide.
5 Zatheka	Chotsani ndikusiya kuti muzizire kwathunthu pawaya. Kongoletsani crumbled ndi kukonkha kwa icing shuga.