zosakaniza
-
450 ga nthochiza 4 nthochi
-
2 mazira
-
120 ga batala
-
200 ga 00 ufa
-
1/2 supuni sinamoni ufa
-
1 kutsina Salt
-
6 ga Kuphika ufa Chotupitsa
-
3 ga Zotupitsira powotcha makeke
-
kukoma mandimu
Directions
Mkate nthochi ndi chokoma nthochi plumcake, mopepuka flavored ndi sinamoni ufa, ankaikira mayiko ena achingelezi (United States ndi Australia) kumene chimadyedwa chakudya kapena brunch.
masitepe
1
Zatheka
|
Pwanya ndi mphanda zamkati za 3 kapena 4 nthochi zakacha kwambiri ndikumwaza ndi madontho ochepa a mandimu kuti asadetse |
2
Zatheka
|
Ikani batala wofewa ndi shuga m'mbale ndi whisk mpaka mutapeza chisakanizo cha frothy, kenako onjezerani mazira awiriwo, sakaniza zosakaniza bwino ndikuwonjezera mchere. Kokani nthochi zakuphwanyika ndikusakaniza zonse. |
3
Zatheka
|
Pomaliza, sesa ufa, kuphika kuphika ndi soda ndi kuwonjezera pa osakaniza, oyambitsa zonse. Chokongoletsera ndi theka la supuni ya sinamoni ufa. |
4
Zatheka
|
Batala ndi Flour nkhungu yolakwika ya masentimita 24x12x7 ndikutsanulira (omwe voliyumu yake siyenera kupitirira 2/3 wa nkhungu) |
5
Zatheka
60
|
Kuphika pa 180 ° C kwa pafupifupi 60 mphindi. Kuti muwone kuphika kwa buledi wa nthochi, yesani mano, zomwe ziyenera kukhala zowuma. |
6
Zatheka
|
Tumikirani mkate wa nthochi wosenda wozizira kapena wosachedwa kuwotchera mu uvuni kapena chophimbira. |