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kapena tchizi tating'onoting'ono zomwe zimawonjezera kukoma kwa mkatewu – kapena tchizi tating'onoting'ono zomwe zimawonjezera kukoma kwa mkatewu

kapena tchizi tating'onoting'ono zomwe zimawonjezera kukoma kwa mkatewu – kapena tchizi tating'onoting'ono zomwe zimawonjezera kukoma kwa mkatewu

Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

Yambani Kuwerenga mumalowedwe

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zosakaniza

Sinthani Servings:

	300 ga Ufa wa Rye
	100 ga W240 unga
	50 ga Ufa Wonse wa Spelled
	270 ga madzi
	9 ga Yisiti Brewer a
	8 ga Salt

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chiestonia

290
Katumikira 4
Easy

zosakaniza

300 ga Ufa wa Rye
100 ga W240 unga
50 ga Ufa Wonse wa Spelled
270 ga madzi
9 ga Yisiti Brewer a
8 ga Salt

Directions

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masitepe

1 Zatheka	Thirani zojambula, yisiti ya Brewer ndi 270 g madzi mu mbale ya wosakanizika ndikugwa kwa mphindi zochepa, Onjezani mchere ndikugwa mpaka mtanda ndi wosalala komanso wopanda homogeneous.
2 Zatheka 120	Ikani mtanda kuti uwuke mumtsuko wophimba komanso m'malo otentha 2 maola kapena munthawi iliyonse mpaka voliyumu yake yoyambirira imachulukitsidwa.
3 Zatheka	Tsopano pitilizani ndi kuumba: Tengani mtanda ndikufalitsa. Pindani 2 ma flap apamwamba kwambiri. Tsopano bweretsani pamwamba. Pereka mtanda osakulitsa mwamphamvu, kulimbitsa kutsekedwa bwino.
4 Zatheka 90	Ikani mtanda ndi kutsekeka kwa mtanga wopanda pake ndikuusiya 60-90 mphindi.
5 Zatheka 70	Tembenuzani pa pepala lophika lokutidwa ndi pepala la zikopa, pangani chodulira ndikuphika mu uvuni preheated 220 ° C, patsogolo 20 mphindi kutsika kutentha kwa uvuni kuti 180 ° C ndikumaliza kuphika. Izi zitenga pafupifupi 45-50 mphindi.