Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

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zosakaniza

Sinthani Servings:

	250 g Mwatsopano Perch
	1 cloves wa minced Adyo
	1 minced Chilis Red
	4-5 Madzi a Lime
	100 ga tsabola wofiira
	130 ga Red Anyezi
	1 gulu la mapira Masamba
	Salt
	Black Pepper

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Peru

70
Katumikira 3
Easy

zosakaniza

250 g Mwatsopano Perch
1 cloves wa minced Adyo
1 minced Chilis Red
4-5 Madzi a Lime
100 ga tsabola wofiira
130 ga Red Anyezi
1 gulu la mapira Masamba
Salt
Black Pepper

Directions

Yaiwisi nsomba si monga Japanese miyambo: chitsimikizo ndi ceviche, mbale Peru kuti wakhalapo kuyambira pamaso pa Inca.
Ndi yaiwisi nsomba, koma osati ngati mungayembekezere: ndi Ceviche, wotchuka wa mbale Peru a lililonse. Mfundo limene anthu pafupifupi onse maiko a America South apanga awo: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. M'munsi ndi nsomba ndi nsomba zosaphika marinated mu madzi laimu ndi limodzi mwa masamba, chilli ndi zogulitsa: Chinsinsi amene mbiri atayika pa zaka, ngakhale pamaso pa Inca.

masitepe

1 Zatheka	Sambani ndikutsuka nsomba, kenako iduleni mu cubes ndikuyiyika m'mbale.
2 Zatheka	Onjezani anyezi wosankhidwa, mchere, tsabola, adyo, tsabola ndi chilli ndi kusakaniza.
3 Zatheka	Thirani madzi a mandimu pamwamba pa osakaniza kuti muwaphimbe kwathunthu.
4 Zatheka	Phimbani mbale ndi pulasitiki ndikulipumira kuti likhala ola limodzi mufiriji.
5 Zatheka	Tumikirani ndi coriander watsopano.