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Zikopa za Nkhumba Zimawonetsedwa ndi Sauce wa Barbecue

Zikopa za Nkhumba Zimawonetsedwa ndi Sauce wa Barbecue

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Sinthani Servings:

	Za Nthiti
	1400 ga nkhumba nthiti
	1 supuni Paprika wokoma
	1 supuni Tsabola wowawa
	1 supuni Ufa wa adyo
	1 supuni Powder Wakuda Wakuda
	1 supuni chitowe ufa
	1 supuni Salt
	Msuzi wa Barbecue
	1/2 Anyezi
	1 kagawo Adyo
	10 ga Shuga Wamphongo Waukulu
	90 ml ya Maple Syrup
	250 ga Ketchup
	1 supuni Hot Paprika
	1 supuni Paprika wokoma
	2 supuni Apple Cider Vinyo woŵaŵa
	1 supuni Mpiru
	2 supuni Msuzi wa Worcestershire
	1/2 supuni Black Pepper
	1 kutsina Salt
	kukoma Owonjezera mafuta a maolivi

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zakudya:

United States

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zosakaniza

Za Nthiti
1400 ga nkhumba nthiti
1 supuni Paprika wokoma
1 supuni Tsabola wowawa
1 supuni Ufa wa adyo
1 supuni Powder Wakuda Wakuda
1 supuni chitowe ufa
1 supuni Salt
Msuzi wa Barbecue
1/2 Anyezi
1 kagawo Adyo
10 ga Shuga Wamphongo Waukulu
90 ml ya Maple Syrup
250 ga Ketchup
1 supuni Hot Paprika
1 supuni Paprika wokoma
2 supuni Apple Cider Vinyo woŵaŵa
1 supuni Mpiru
2 supuni Msuzi wa Worcestershire
1/2 supuni Black Pepper
1 kutsina Salt
kukoma Owonjezera mafuta a maolivi

Directions

Kwa anthu aku America, mukudziwa, kanyenya kumakhala kodzikuza! Koma kukonzekeretsa nthiti za nkhumba sikofunikira kwenikweni kukhala ndi dimba komanso kanyenya, ngakhale uvuni wanu uzikhala wabwino! Chinsinsi ichi timakupatsirani nthiti zabwino za nkhumba mu msuzi wa bbq, okoleretsa ndi mchere wosakaniza ndi zonunkhira za ufa, “kufota”, owazidwa mosamala ndi kupukusa mokwanira nyama.
Kwa glazing mutha kudziwa kuti ndizosavuta kukonza msuzi wapa barbecue; pali mitundu yambiri ndipo ndi yabwino kwambiri ngakhale ndi nyama ya nkhuku!

masitepe

1 Zatheka	Kukonzekera nthiti za nkhumba zokhala ndi msuzi wamphesa, tengani nyamayo ndikuisisita mbali zonse ziwiri ndi zosakaniza ndi zitsamba.
2 Zatheka 120	Kukutira nyamayo ndi kanema wa chakudya ndikumapumula mufiriji kwa maola awiri, kotero kuti idzakoma.
3 Zatheka 120	Pambuyo pake, chotsani kanemayo ndikuphika nthiti zokutidwa ndi zojambulazo zotayidwa mu uvuni wosasunthika wokonzedweratu 200 ° za 2 hours (180 ° kwa maola ochepera awiri ngati mugwiritsa ntchito uvuni ya mafani); nthiti zidzakhala zokonzeka mukawona nyama itasenda fupa.
4 Zatheka	Nyama ikuphika mutha kukonzekera msuzi wa kanyenya: mu chiwaya kutsanulira drizzle mafuta, anyezi wodulidwa ndi adyo. Brown ilo mwa kusakaniza ndi supuni yamatabwa, kenaka yikani shuga wofiirira, paprika wokoma komanso wotentha, tsabola; Sakanizani kusakaniza zosakaniza ndi kuwonjezera msuzi wa worchester.
5 Zatheka	Onaninso ndikuwonjezera vinyo wosasa wavinyo woyera, supuni ya tiyi ya mpiru, madzi a mapulo, kupitiriza kusakaniza pamene mukutsanulira zosakaniza.
6 Zatheka	Onjezani ketchup, uzitsine mchere ndikuphika msuzi kwa mphindi zochepa, kukoma ndi kununkhira. Kenako uzimitsa moto.
7 Zatheka 5	Nthiti zikaphikidwa, atulutseni mu uvuni ndikutsuka msuzi wa kanyenya pamwamba; mutha kuziyika mu uvuni pa 200 ˛ kwa 5 mphindi.
8 Zatheka	Pamapeto pake, atulutseni mu uvuni ndikuwatumikira!