Translation

Wosadyeratu zanyama zilizonse Pistachio Keke

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Wosadyeratu zanyama zilizonse Pistachio Keke

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Kapena mukhoza monga kukopera ndi kugawana ulalowu

zosakaniza

Sinthani Servings:
230 ga 2 ufa
40 ga Pistachio Flour
110 ga Shuga Wamphongo Waukulu
1 sachet Kirimu wa Tartar Powder
220 ga Ndine mkaka
40 ga Pistachio Cream
35 ga Mbewu za mpendadzuwa
25 ga Pistachios
1 kutsina Vanilla Poda
1 kutsina Salt
ufa Shuga

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:
  • Fast
  • Opanda zoundanitsa
  • Healty
  • kuwala
  • wosadyeratu zanyama zilizonse
  • Zamasamba
  • 45
  • Katumikira 6
  • Easy

zosakaniza

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The wosadyeratu zanyama zilizonse pistachio mkate ndi mchere kuyesa kamodzi onse kuphweka ake Kuzindikira ndi kukoma kwake lochita pistachios. A keke zofewa ndi changwiro kuti ayende chikho cha mkaka masamba kadzutsa kapena tiyi wabwino kuti akamwe zoziziritsa kukhosi.

masitepe

1
Zatheka

Yambani ndikudula pistachio movutikira kwambiri ndi mpeni ndikuziyika pambali.

2
Zatheka

Mu mbale phatikiza ufa 2, unga wa pistachio (zopezedwa mwa kusakaniza pistachio mpaka zitasanduka ufa), shuga wa nzimbe, zonona za tartar, vanila ndi mchere ndikusakaniza bwino.

3
Zatheka

Onjezerani mkaka wa soya, kirimu wa pistachio ndi mafuta a mpendadzuwa ndikusakaniza zonse mpaka mtanda wosalala umapezeka.

4
Zatheka
40

Thirani chisakanizocho mu poto yophika yomwe ili ndi zikopa, kukongoletsa pamwamba ndi pistachio mtedza ndi kuphika mu malo amodzi uvuni pa 180 °C kwa 40 mphindi.

5
Zatheka

kamodzi yophika, tulutsa mkate wako, mulole izo kuziziritsa kwathunthu ndi kukongoletsa ndi kuwala kukonkha kwa icing shuga.

Chinsinsi Reviews

Palibe ndemanga chifukwa chokhalira pano, ntchito mawonekedwe pansipa kuti kulemba ndemanga yanu
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