zosakaniza
-
230 ga 2 ufa
-
40 ga Pistachio Flour
-
110 ga Shuga Wamphongo Waukulu
-
1 sachet Kirimu wa Tartar Powder
-
220 ga Ndine mkaka
-
40 ga Pistachio Cream
-
35 ga Mbewu za mpendadzuwa
-
25 ga Pistachios
-
1 kutsina Vanilla Poda
-
1 kutsina Salt
-
ufa Shuga
Directions
The wosadyeratu zanyama zilizonse pistachio mkate ndi mchere kuyesa kamodzi onse kuphweka ake Kuzindikira ndi kukoma kwake lochita pistachios. A keke zofewa ndi changwiro kuti ayende chikho cha mkaka masamba kadzutsa kapena tiyi wabwino kuti akamwe zoziziritsa kukhosi.
masitepe
1
Zatheka
|
Yambani ndikudula pistachio movutikira kwambiri ndi mpeni ndikuziyika pambali. |
2
Zatheka
|
Mu mbale phatikiza ufa 2, unga wa pistachio (zopezedwa mwa kusakaniza pistachio mpaka zitasanduka ufa), shuga wa nzimbe, zonona za tartar, vanila ndi mchere ndikusakaniza bwino. |
3
Zatheka
|
Onjezerani mkaka wa soya, kirimu wa pistachio ndi mafuta a mpendadzuwa ndikusakaniza zonse mpaka mtanda wosalala umapezeka. |
4
Zatheka
40
|
Thirani chisakanizocho mu poto yophika yomwe ili ndi zikopa, kukongoletsa pamwamba ndi pistachio mtedza ndi kuphika mu malo amodzi uvuni pa 180 °C kwa 40 mphindi. |
5
Zatheka
|
kamodzi yophika, tulutsa mkate wako, mulole izo kuziziritsa kwathunthu ndi kukongoletsa ndi kuwala kukonkha kwa icing shuga. |