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Boi, De̲thä, Frijol mpothe, ne Burritos pimientos

Boi, De̲thä, Frijol mpothe, ne Burritos pimientos

Name: Beef, Corn, Black Bean, and Peppers Burritos
Yield: 6
Cuisine: Mexican
Ingredients: Corn Tortillas: 6; Beef: 400 g; Red Onions: 1-2; Red Peppers: 1; Garlic: 2; Black Beans: 350 g arleady cooked; Canned Corn: 200 g; Tomato Sauce: 400 g; Chili Pepper: 1; Salt; Black Pepper; Extra Virgin Olive Oil

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Ingredientes

Raciones ar za:

	6 Da̲hme de̲thä
	400 g Boi
	1-2 De̲nxi nthe̲ni, New10014
	1 Red Peppers, pa ar 'ra'yo je̲ya
	2 Ajo
	350 g arleady cooked Ju̲ xí mpothe
	200 g De̲thä enlatado
	400 g Salsa tomate
	1 Pimienta ar 'ñi
	Sal
	Pimienta negra
	Asete oliva extra virgen

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Ya 'befi:

Hñuni:

Mexicano

70
Mahyoni 6
Hei

Ingredientes

6 Da̲hme de̲thä
400 g Boi
1-2 De̲nxi nthe̲ni, New10014
1 Red Peppers, pa ar 'ra'yo je̲ya
2 Ajo
350 g arleady cooked Ju̲ xí mpothe
200 g De̲thä enlatado
400 g Salsa tomate
1 Pimienta ar 'ñi
Sal
Pimienta negra
Asete oliva extra virgen

Direcciones

Ar burrito ar ngo̲ ge 'nar mohi típico jar hñuni Tex — Mex, 'nar hñuni da combina ya sabores ne i culinarias ar frontera, entre M'onda ne Texas. The burritos consist of a tortilla prepared with soft wheat flour, or alternatively white corn, which is heated to the plate, to make it even softer, and then stuffed with the most varied ingredients.
The possible combinations of the filling are innumerable, ranging from totally vegetarian variations, to those that see the chicken protagonist, perhaps with the addition of cheese, guacamole or various sauces.

The recipe that we propose here, simple and quick in execution, involves the use of corn tortillas, Ngo̲, black beans, onions, pepper and corn. Without forgetting, obviously, a little bit of red pepper.

Traditionally the burritos are a street dish, we can choose to serve them for a quick lunch or as the main course of a dinner with friends, accompanied in this case by rice, with or without vegetables, and a mixed salad like Ensalada nthe̲ni ne xí lima. 'Nar deliciosa combinación 'nehe xí dada ir nge ar crema agria pa njapu̲'be̲fi ya hñe̲gi. Wat'i gi da ya nä'ä mahyoni ar t'uni ne ñuni ko yá 'ye̲: ya burritos ar recuerdan ar convivencia!

Pasos

1 'Yo̲t'e	To make beef burritos, start cutting the meat into small pieces with a sharp knife and brown it in a large saucepan with the oil. Salt and pepper. When it becomes uniform, withdraw it and keep it warm in a dish.
2 'Yo̲t'e	In the same cooking base, cook the garlic and the sliced onion thinly until it becomes transparent.
3 'Yo̲t'e	Add the pepper cut into small pieces, leave to flavor for a few minutes and cook with the lid (adding a little 'hot water if necessary) until they have become tender.
4 'Yo̲t'e	At this point add the beans, the tomato sauce and the chilli pepper finely chopped without seeds. Cook until the sauce has shrunk and become thick and creamy.
5 'Yo̲t'e	At the end of cooking add the meat and leave it to flavor for a few minutes. Finally add the well drained corn and mix all.
6 'Yo̲t'e	Heat the tortillas on a plate and fill them with the prepared filling. Fold the edges of each tortilla inward, then roll it up onto itself finally holding the overlapped part down. Cut in half and serve hot meat burrito immediately.