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Fryed Meatballs S Provolu syrom

Fryed Meatballs S Provolu syrom

Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

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prísady

upravte porcií:

	500 g Mleté hovädzie mäso
	130 g stale Chlieb
	50 g parmezán
	2 vajíčka
	ochutnať soľ
	ochutnať Čierne korenie
	50 g Údený syr Provola
	1 chumáč petržlen
	2 twigs of tymián
	ochutnať strúhanka
	Olej zo semien

Záložka tento recept

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kuchyne:

taliansky

40
slúžia 5
jednoduchý

prísady

500 g Mleté hovädzie mäso
130 g stale Chlieb
50 g parmezán
2 vajíčka
ochutnať soľ
ochutnať Čierne korenie
50 g Údený syr Provola
1 chumáč petržlen
2 twigs of tymián
ochutnať strúhanka
Olej zo semien

Smery

Fryed Meatballs sú jednoduché, ale veľmi chutný recept. Tieto Jemné kúsky mletého mäsa ochutené Provolu, parmezán, vajcia a petržlenom naozaj nemožno chýba v ponuke pekného rekreačného hody či nedeľnom obede v rodine. V tejto verzii sú vyprážané, ale vďaka svojej univerzálnosti môžete variť karbonátky rôznymi spôsobmi. Skúste ich napríklad v rúre, alebo na panvici s paradajkovou omáčkou pre šťavnaté druhého radu.
Pokiaľ si predstaviť im teplé s čerstvým šalátom a farebné špáradlá alebo mini vidly, ktoré majú byť podávané v neformálnom spôsobom, nikto nemôže odolať tieto lahodné karbonátky!

kroky

1 hotový	To prepare meatballs, start slicing the stale bread. Remove the crust and cut the breadcrumbs into cubes, then place it in a mixer together with the minced parsley and the thyme leaves: operate the mixer until you obtain a smooth and homogeneous mixture. Slice and chop the provola cheese.
2 hotový 30	In a large pan place the meat, chopped bread and provola cheese, add the grated Parmesan cheese and finally the eggs slightly beaten. Season with salt and pepper then start kneading with your hands until you get a compact dough, which you have to leave in the refrigerator for 30 minutes covered with plastic wrap.
3 hotový	Po nevyhnutne potrebný čas, remove the dough from the refrigerator, moisten your hands and begin to divide the dough into portions of about 20 g: each modeled on the palm of your hand to get balls of the same size. Then put them on a tray lined with transparent film.
4 hotový	Put breadcrumbs in a large bowl and pass each meatball inside, turning it with the help of a fork for a uniform breading. Let them rest all on the tray, trying to distance them slightly from each other.
5 hotový	medzitým, bring the oil to fry at a temperature that does not exceed 170-180 ° (to be measured with a kitchen thermometer). When it is hot at the right point, dip 2-3 meatballs at a time with a skimmer so as not to lower the oil temperature too much, cook a few minutes (2-3 minutes will be enough) until you have a nice browning, then transfer the meatballs cooked on absorbent paper just long enough to eliminate the excess oil. Meatballs are ready, serve them hot!

If you prefer a lighter version, try to bake the meatballs in a preheated 200 ° pec pre 20 minúty (if ventilated, at 180 ° pre 10 minúty). You can flavor the dough with a freshly chopped chilli pepper, with the herbs and spices you prefer, or substitute parmesan cheese with pecorino cheese.