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Cestoviny s cuketou a mätovým pestom

Cestoviny s cuketou a mätovým pestom

Name: Pasta With Zucchini and Mint Pesto
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 350 g; Zucchini: 400 g; Mint: 6 leaves; Basil: 6 leaves; Parsley: 1 little bunch; Parmesan cheese: 40 g grated; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

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prísady

upravte porcií:

	350 g cestoviny
	400 g cuketa
	6 listy mäta
	6 listy Bazalka
	1 little bunch petržlen
	40 g strúhaného parmezán
	1 klinček cesnak
	ochutnať soľ
	ochutnať Čierne korenie
	ochutnať Extra panenský olivový olej

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Vlastnosti:

kuchyne:

taliansky

20
slúžia 4
jednoduchý

prísady

350 g cestoviny
400 g cuketa
6 listy mäta
6 listy Bazalka
1 little bunch petržlen
40 g strúhaného parmezán
1 klinček cesnak
ochutnať soľ
ochutnať Čierne korenie
ochutnať Extra panenský olivový olej

Smery

Mäta a cuketa sú kombináciou, ktorá vždy funguje, klasické je v podstate dať pár lístkov tejto arómy na grilovanú cuketu. This combination can also be successfully replicated as a sauce for pasta. Zucchini and mint pesto is an excellent base for a very fragrant and summery vegetarian first course. The quantity of mint can be adjusted as desired, thus obtaining a more or less aromatic pesto.

We have already talked about pasta with zucchini, presenting a summer condiment based on zucchini and stracciatella, now let’s see another variant of the season, there are so many recipes with zucchini, even among first courses.

Pasta with mint and zucchini pesto is very simple to prepare and to have a perfect result it will be enough to follow two simple rules: use fresh, sweet and tasty zucchini and make a generous and very creamy pesto (adding cooking water if necessary). Obviously, with freshly picked zucchini in the garden, if chosen the right size, success is guaranteed.

kroky

1 hotový	To prepare the pesto, start by cleaning the vegetable. Wash, dry the zucchini and cut them into slices that are not too thick.
2 hotový 10	Vo veľkej panvici, brown the minced garlic clove with 3 tablespoons of oil. Then add the zucchini, add salt and cook for about ten minutes, adding a little water if necessary. As soon as they are completely cooked, turn off.
3 hotový	Bring plenty of salted water to a boil and cook the pasta.
4 hotový	Medzitým, transfer the zucchini and their cooking juices to a blender. Add the mint, all the other aromas, washed and dried, the Parmesan and blend until you get a smooth and homogeneous cream. Taste and adjust with salt, oil and pepper as needed. Extend the pesto with a few tablespoons of cooking water until it reaches a fluid and full-bodied consistency.
5 hotový	As soon as the pasta is cooked, drain it and season it with the zucchini and mint pesto. Serve this vegetarian first course very hot.