sastojci
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480 г шпагети
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300 г бундева
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200 г јастук (излечен свињетина образ)
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250 мл Течни Свеже крем
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50 г наренданог сир пармезан
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1 little glass вода
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окусити Со
правци
бундева сезона! Као добри Италијани припреми укусно јело шпагета ( или тестенине), обогаћен хрскавом Гуанциале (или сланина), слано у правом тренутку да се супротстави природну сласт бундеву: савршена комбинација!
koraci
1
Готово
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Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes. |
2
Готово
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Put it in a pan to lighty fry over low heat with a small glass of water and the lid. |
3
Готово
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Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti. |
4
Готово
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У међувремену, sauté the thinly sliced guanciale (или сланина) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside. |
5
Готово
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Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate! |