Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

кухиња:

Италијан

služi 5
Hard

sastojci

35г Lard
500г 0 брашно
5г шећер
15г Со
125г вода
100г Цело млеко
12г Квасац
у СРЈ
Семено уље

правци

Пржени њоко спада у традиционалну емилијанску кухињу. Оригинални рецепт за пржени њоко захтева пржење у масти, but today we prefer the use of oil as an alternative. The fried gnocco is a very easy recipe to prepare, you just have to have a little patience to knead the ingredients together: брашно, water, млеко, lard and yeast. It can be enjoyed hot, once fried and lightly warmed, accompanied with cold cuts. With the passage of time the fried dumpling has taken on different names, its goodness has remained intact!

koraci

1 Готово	To prepare the fried gnocco, first mix the water with the milk.
2 Готово	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Готово 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 сати, in a cool place.
4 Готово	После тог времена, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 комада. Don't throw away the clippings, but knead them again.
5 Готово 1	Once cut, cook them in hot seeds oil at 170 ° око 1 минуту, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!