sastojci
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200г Quinoa
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100г Champignon Mushrooms
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70г Црвене паприке
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70г жута паприка
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150г Тиквице
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100г црвени лук
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400г вода
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окусити Екстра дјевичанско маслиново уље
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окусити Тахина
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окусити Со
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окусити Црни бибер
правци
Ако мислите на светло, глутен вегани јело, само тужно, кувано поврће падају на памет, данас са нашим рецепту ми ћемо вам показати колико је здрав и укусан може бити да се храните здраво: киное са поврћем у ствари, са експлозијом парфема и боја, it is an easy and fun way to discover new flavors in the kitchen, in all lightness. A diced crispy vegetables accompanies the quinoa, the queen of all the “fake cereals”, in a round dance of taste that will conquer the most traditionalists and will delight lovers of alternative cuisine. Припремите киноу са поврћем за своје вечере са пријатељима: целиацс и вегетаријанци ће хвала, па чак и омниворес ће вас питати на бис!
koraci
1
Готово
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To prepare quinoa with vegetables, start by cleaning the red onions, cutting them in half and then into thin slices. |
2
Готово
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Also cut the red pepper in half and scrape off the internal seeds. Then cut it into small cubes and repeat the same cut for the yellow pepper. |
3
Готово
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Cut the zucchini into cubes and finally clean the mushrooms and cut them into slices. Heat a drizzle of oil in a pan and add the onions first. |
4
Готово
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Let them stew slowly, blend with a little water when they begin to brown, and continue cooking a few more minutes, until they are very tender. |
5
Готово
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Then add the peppers, mix and cook for a couple of minutes before adding the zucchini and mushrooms. |
6
Готово
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Cook everything for another 5 минута, adjusting with salt and pepper: your vegetables are ready and crunchy! |
7
Готово
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Take care now of the quinoa: rinse it thoroughly, to eliminate the layer of saponin that makes up the external patina. |
8
Готово
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Then heat a little oil on the bottom of a pan and pour the quinoa to toast it. Mix with a wooden spoon to prevent it from sticking, season with salt and continue to cook, cover with the remaining water: its volume must be twice that of the quinoa. |
9
Готово
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As soon as the seeds open to flower and the water has been absorbed, the quinoa is ready: add it to the vegetables. Mix and sauté a little to bind the flavors, then finish with a handful of mint leaves to give the dish fragrance: quinoa with vegetables is ready to be enjoyed! |