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Aperitif
Pulu Carpaccio mo loketi salati mo e Parmesan

Pulu Carpaccio mo loketi salati mo e Parmesan

Name: Beef Carpaccio with Rocket Salad and Parmesan
Yield: 4
Cuisine: Italian
Ingredients: Tenderloin: 400 g; Parmesan cheese: 100 g flaked; Rocket Salad: 100 g; Lemon Juice: 70 g; Extra Virgin Olive Oil: 100 ml; Salt: to taste; Black Pepper: to taste

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Ngaahi me'a

Liliu 'a e Servings:

	400 l Tenderloin
	100 l fakaʻofoʻofa Parmesan siisi
	100 l Salati misaile
	Ki he Sauce
	70 l Huhu'a'i lemani
	100 ml Taupo'ou makehe ai 'a e lolo 'olive
	ke nau 'ahi'ahi'i Soleki
	ke nau 'ahi'ahi'i Pepa 'uli'uli

Faka'ilonga'i 'a e founga ko 'eni

'Oku fie ma'u ke hu ki loto pe lesisita ki he me'a faka'ilonga tohi/manako fiemalie ko 'eni.

Ngaahi fotunga:

Cuisine:

'Itali

15
'Oku hoko 'a e 4
Faingofua

Ngaahi me'a

400 l Tenderloin
100 l fakaʻofoʻofa Parmesan siisi
100 l Salati misaile
Ki he Sauce
70 l Huhu'a'i lemani
100 ml Taupo'ou makehe ai 'a e lolo 'olive
ke nau 'ahi'ahi'i Soleki
ke nau 'ahi'ahi'i Pepa 'uli'uli

Ngaahi fakahinohino

Ko e carphi pulu mo e salati misaile mo e parmesan ko ha hala faingofua mo vave hono ua ke teuteu ʻoku ʻikai fie maʻu ha feimeʻatokoni pea ʻe lava ke fakaʻuhingaʻi ia ko ha Tisi faʻahitaʻu mafana foʻou: ʻoku fuʻu manifi ʻaupito hono fakamomoa ʻo e kakanoʻi manu, meimei ko e pulu pe veal , ʻa ia ʻoku tuku ʻi ha ipu tokoni, tuifio mo e salati misaile mo e parmesan pea taukei mo e lolo, lemani, masima mo e pepa. Ko e meʻa lelei taha ke fiefia ai ʻi he faʻahitaʻu mafana, ʻalu fakataha mo ha salati foʻou.

Ngaahi sitepu

1 Fai 'e	Ke teuteuʻi ʻa e carps pulu mo e salati misaile mo e parmesan, kamata ʻaki e citronette sauce; kukuʻi ʻa e lemani pea faʻo ʻa e huhuʻaʻi meʻa sivi ʻi ha poulu: tānaki atu ʻa e loló, pepa lanu ʻuliʻuli mo e masima mo e kelekele, pea toki emulsify ʻa e sauce ʻaki e tokoni ʻa ha whisk. Ko ʻene maau pe, faʻo ʻa e sauce ʻi ha dispenser.
2 Fai 'e	Fakatokoto ʻa e salati misaile ʻi ha Tisi ngaue tokoni, fakamafola hangatonu, kosi e kakanoʻi manu ki ha fakamomoa manifi ʻaupito ʻaki e tokoni ʻa ha slicer pea tufaki ia ʻi he salati misaile.
3 Fai 'e	Toe tanaki atu foki mo e siisi anovai, pea fakaʻosi ʻaki ʻa e citronette sauce mo ha fanga kiʻi fakamomoa lemani, pea te ke lava leva ʻo tokoni mo fiefia ʻi hoʻo carphi pulu ʻaki ʻa e salati mo e parmesan.