Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

Cuisine:

'Itali

Lotoloto

Ngaahi me'a

600 l (12 fakamomoa) Sliced ma
500 l Pafalo Mozzarella
150 l Taʻo Hami
5 lalahi Fua'imoa
ke nau 'ahi'ahi'i Soleki
100 l 00 Mahoa'a
300 l Momoʻi meʻakai
Ke Fry
1 l Siola'a tupu lolo

Ngaahi fakahinohino

Ko e Mozzarella 'i ha saliote ko e “me'akai hala”, 'e lava ke fai ia 'i 'api 'i ha taimi nounou. Ko e taha ia 'o e ngaahi founga feime'atokoni 'oku ngali faingofua ke fai, 'oange 'a e taimi nounou na'e fie ma'u ke hoko ai ia. Ko hono mo'oni, kakai tokolahi, 'i he taimi 'oku tau fehangahangai ai mo e momo'i me'akai, mozzarella, fua'imoa, lolo mo e ma, 'ikai ke ke 'ilo 'a e feitu'u ke kamata ai ke ma'u 'a e Mozzarella haohaoa 'i ha saliote, Ko e koula mo e crunchy 'i he feitu'u totonu. Mahalo 'oku 'ikai ke 'ilo 'e he taha kotoa 'oku mozzarella 'a e 'i ai ha saliote 'i ha founga kehekehe 'e ua: fakapaku mo e ta'o. Ko e Mozzarella 'i carrozza ko ha peleti angamaheni ia 'o e muitolotolo 'o 'Itali pea 'oku mafola 'i he Tonga. 'Oku hange na'e fa'ele'i ia 'i Campania, 'i he kamata'anga 'o e senituli hongofulu ma hiva. Neongo 'oku pehe 'e he kau Loma ko e founga 'a 'enau koloa, Na'e fa'u ia ke recycle ha ma mo e Buffalo. mozzarella.
'Oku 'omi 'e he 'uluaki fakahinohino mei he Campania ha founga ki hono faka'aonga'i fakangatangata 'o e Buffalo mozzarella, Neongo 'oku tautefito 'ene ou. Ko e 'uhinga totonu 'eni, Kapau 'oku faka'aonga'i 'a e mozzarella Buffalo, 'Oku totonu ke ongosia 'i ha ngaahi houa si'i.
'Oku fie ma'u 'e he founga ko 'eni 'a e hingoa 'o mozzarella 'i ha saliote he, 'oku takatakai 'a e fakamomoa 'o e siisi 'i he ongo fo'i ma 'e ua ('Oku hoko ko ha saliote), breaded 'i momo'i me'akai pea fakapaku. Pea ko e crunchy wrapper ʻoku maʻu “maluʻi” e tokanga 'o mozzarella, hange pe ko hono malu'i ha pilinisesi 'i he'ene saliote.

Ngaahi sitepu

1 Fai 'e	Ke teuteuʻi ʻa e mozzarella ʻi ha saliote, kamata hono kosi ʻo e pulu mozzarella ki he fakamomoa 1 cm matolu. Fokotuʻutuʻu kinautolu ʻi ha laulau ʻoku ʻi ai ha pepa ʻoku ʻi ai hono ʻufiʻufi pea ʻufiʻufi ʻaki ha ngaahi laʻipepa kehe ʻo e pepa. Lomiʻi fakalelei ʻaki ho nima ke ʻai ke tau ʻa e mozzarella pea toʻo ʻa e vai lahi. Kapau ʻoku fie maʻu ke liliu ʻa e ngaahi laʻipepa ʻi peito kae ʻoua kuo momoa ʻaupito.
2 Fai 'e	'I he taimi ko 'eni, hoko atu ki he meʻa ʻoku ʻi ai e maa. Tuku ʻa e fakamomoa ʻo sliced ma ʻi ha papa kosi, tuku ʻa e mozzarella ʻi ʻolunga, koeʻuhi ke ʻufiʻufiʻi kotoa e fukahi tahi, ka ʻo ʻikai tuku ke ʻosi, tanaki atu ʻa e masima mo ha konga ʻo e Hami pea ʻufiʻufi ʻaki ha konga ma ʻe taha. Pea lomiʻi fakalelei ʻaki ho nimá ke fakamaʻopoʻopo ʻa e meʻa kotoa pē. Hokohoko atu ʻo hange ko ʻeni ki he ngaahi konga ma kehe kotoa pe, kae ʻoua kuo ʻosi ʻa e mozzarella. Hili ia pea kosi ʻa e ma tupenu ʻo fakaʻaongaʻi ha hele ke toʻo ʻaki ʻa e kelekele ʻi tuʻa.
3 Fai 'e 30	Fetongi ki he breading he taimi ni. Toʻo ʻa e fuaʻimoa ki ha ipu taʻo pea taaʻi kinautolu ʻaki ha whisk ʻi ha ngaahi miniti siʻi. Pea ʻi ha ongo peleti kehe, faʻo ʻa e momoʻi meʻakai ʻi he taha pea mo e mahoaʻa ʻi he tafaʻaki ʻe taha. ʻI he taimi ko ʻeni, ʻuluaki paasi ʻa e konga ma takitaha ʻi he mahoaʻa pea toki fakaʻaongaʻi 2 huhu ʻi he foʻimoa, koeʻuhi ke ʻufiʻufiʻi kakato kinautolu. Hili ia pea paasi kinautolu ʻi ha peleti ʻi ha ngaahi sekoni siʻi, koeʻuhi ke toʻo ʻa e foʻimoa ʻoku fuʻu lahi pea fakaʻehiʻehi mei he lumps ʻi he taimi ʻoku ke paasi ai ia ʻi he momoʻi meʻakai. Feʻaveʻaki ʻi ha papa kosi pea mo e muka ʻo ha hele naʻa ne lomiʻi ʻa e ngaahi tapa mo e fukahi vai koeʻuhi ke teunga ʻaki ʻa e breading pea maʻu ha fotunga pau ange. Kapau ʻe fie maʻu, toe paasi ʻi he momoʻi meʻakai pea toe lomiʻi ʻaki ʻa e hele muka. Hoko atu ʻo hange ko ʻeni ki he ngaahi kongokonga kehe kotoa pea ʻave kinautolu ki ha laulau ʻoku ʻi ai ha pepa kiliʻi manu. Hili ia pea ʻave ki he ʻaisi ʻi he 30 miniti 'e.
4 Fai 'e 30	Hili e fakafefeka ʻa e mozzarellas, te ke lava ʻo fetongi ki he breading hono ua, ʻuluaki tufa kinautolu ʻi he foʻimoa, pea ʻi he saucer ke toʻo ʻa e fuʻu hulu pea fakaʻosi ʻi he momoʻi meʻakai. Hangē ko ia ne fai ki muʻá, hili ia pea ʻave ʻa e ngaahi konga mozzarella ʻi ha saliote ki ha papa kosi pea fakatokaleleiʻi ʻa e breading ʻaki ha hele. Hokohoko atu ʻo hange ko ʻeni ki he niʻihi kehe kotoa ʻaki hano faʻo kinautolu ʻi ha laulau ʻoku ʻi ai ha pepa kiliʻi manu. Faʻo ia ʻi he ʻaisi ke fakafefeka ki ha taha kehe 30 miniti 'e.
5 Fai 'e	Lingi ʻa e lolo ʻi ha kulo pea ʻomi ia ki he mafana ʻo e 170-180 ° ʻi he lahi taha. Unu ha fanga kiʻi kongokonga ʻi he taimi ʻe taha pea haka ʻa e mozzarellas ʻi ha saliote ki he 1-2 miniti 'e, fulihi kinautolu mei he taimi ki he taimi ʻaki ha skimmer. ʻI he taimi ʻoku nau lanu koula ai, fufulu kinautolu mei he lolo pea ʻave kinautolu ki ha laulau ʻoku ʻi ai ha pepa ke toʻo ʻaki ha lolo ʻoku fuʻu lahi. Fry ʻa e niʻihi kehe pea tokoni ki hoʻo mozzarella ʻi ha saliote he taimi pe ko ia.