Name: Shrimps Linguine Pasta
Yield: 6
Cuisine: Italian
Ingredients: Shrimps: about 20; Extra Virgin Olive Oil: 150 ml; Garlic: 7 slices; Cherry Tomatoes: 400 g; Parsley: a bunch of; Salt: to taste; Linguine (Pasta): 500 g

Cuisine:

'Itali

40
'Oku hoko 'a e 6
Lotoloto

Ngaahi me'a

fekau'aki mo e 20 Shrimps
150 ml Taupo'ou makehe ai 'a e lolo 'olive
7 fakamomoa Garlic
400 l Seli temata
a bunch of Parsley
ke nau 'ahi'ahi'i Soleki
500 l Faka-Linguine (Pasita)

Ngaahi fakahinohino

'Oku taha pe e pasita manakoa taha ma'u pe 'a e Linguine mo e Shrimps, ha founga faingofua mo vave ke teuteu. Ko e 'iloa mo fakahounga'i 'a e Neapolitan founga ta'o pasita mo e shrimps. We prepare it with cherry tomatoes but you can also prepare it in white, ia ta'e kau ai hono faka'aonga'i 'o e temata. 'I he 'etau Faka'uto'uta'anga ki he linguine mo e Shrimps, 'Oku 'ikai te tau faka'aonga'i e comics ika, ka 'i he ve'e 'a e 'ulu 'o e Shrimps 'i ha kulo, te tau foaki ha 'ahi'ahi'i lahi kae tautautefito ki hotau pasita.

Ngaahi sitepu

1 Fai 'e	Wash the shrimps, if they are frozen let them defrost, then shell 3 pe 4 of them and crush the pulp in a saucer. Keep the heads aside and cut the others' bodies in half with a pair of scissors.
2 Fai 'e	Cut the tomatoes into wedges, then chop the garlic and parsley very finely.
3 Fai 'e 1	Pour all the oil in a saucepan and add the garlic and cook it without letting it brown. As soon as the chopped garlic come up, pour the shrimp pulp, that you had previously crushed, with the heads and cook them for no more than a minute.
4 Fai 'e 2	Now add half of the tomatoes and as soon as everything has just been heated, add the remaining shrimps. Cook with the lid for 2 miniti 'e, then find out, turn the shrimps and continue cooking.
5 Fai 'e	Lolotonga, put the pasta into the salted boiling water, which you will have prepared for time, adding a tablespoon of oil to the water so as not to stick the linguine, which will then be drained al dente.
6 Fai 'e	'I he taimi lolotonga, once cooked, remove the prawns from the pot and place them on a plate, then leave to dry the sauce.
7 Fai 'e	When the sauce is sufficiently dried add half of the chopped parsley.
8 Fai 'e	Once the pasta is drained add it to the sauce, mixing well and adding the shrimps, the raw tomato and the other half of the parsley. Bring to the table in the same cooking pot.

Fili 'a e founga feime'atokoni

Jun 30th, 2023

Toe vakai'i 'a e founga

'I ai ka 'oku 'ikai ha toe vakai'i ki he founga ko 'eni, faka'aonga'i ha foomu 'i lalo ke hiki ai ho'o toe vakai'i

Ngalo ho'o lea fufuu?

Aperitif	Appetizer
Pulu	Ma'u me'atokoni pongipongi
Brunch	Keke
Carnival	Siisi

	fekau'aki mo e 20 Shrimps
	150 ml Taupo'ou makehe ai 'a e lolo 'olive
	7 fakamomoa Garlic
	400 l Seli temata
	a bunch of Parsley
	ke nau 'ahi'ahi'i Soleki
	500 l Faka-Linguine (Pasita)

Shrimps Linguine pasita

Vahevahe ia 'i ho'o kulupu fengaue'aki fakasosiale:

Ngaahi me'a

Faka'ilonga'i 'a e founga ko 'eni

Ngaahi me'a

Ngaahi fakahinohino

Ngaahi sitepu

Toe vakai'i 'a e founga

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