Tarkibi
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450 g bananatrofida 4 banan
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2 tuxum
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120 g yog '
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200 g 00 un
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1/2 choy qoshiq dolchin kukuni
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1 chimchilamoq tuz
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6 g Kek uchun bo'rttirma kukunlari
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3 g Osh sodasi
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ta'mi limon suvi
yo'nalishlari
banan non mazali banan plumcake emas, engil dolchin kukuni bilan xushbo'y, Ba'zi Anglo-sakson mamlakatlari tipik (Amerika Qo'shma Shtatlari va Avstraliya) nonushta yoki brunch uchun, iste'mol qaerda.
qadamlar
1
qilingan
|
Crush with a fork the pulp of 3 yoki 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken |
2
qilingan
|
Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything. |
3
qilingan
|
Nihoyat, sift the flour, baking powder and baking soda and add to the mixture, doimo aralashtirib. Flavour with half a teaspoon of cinnamon powder. |
4
qilingan
|
Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold) |
5
qilingan
60
|
Bake at 180 haqida C ° 60 daqiqa. To check the baking of the banana bread do the test of the toothpick, which must be dry. |
6
qilingan
|
Serve the banana bread sliced cold or lightly heated in the oven or with the toaster. |