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izithako
-
1 Ikg Iibhutsi zenkukhu
-
170 g Ayinaswekile IYoghur epheleleyo
-
3 Iicloves ze Igalikhi
-
4 cm ye grated Ingcambu yejinja
-
3 itispuni ye Tandoori Masala
-
3 icephe le Cream fresh
-
Ground coriander
-
1 Ijusi yelime
-
Salt
izikhombisi
Inkukhu tandoori isidlo imvelaphi Indian ethatha igama layo evela Tandoor, eziko zezindlu ngodongwe (okanye imilo i intsimbi ezijonge) apho le ukulungiselela ngokwemveli iphekwe.
Ukukwenza ekhaya izixhobo ezisetyenziswa ngawo onke amakhitshi ilula kakhulu. Kwanele ukuba Faka inkukhu nge iyogurt, lamoni (okanye lemon), ginger, igalikhi kunye tandoori masala, umxube amakha, ukongeza ekunikeni ubumnandi ibethelela, uya kunika obomvu umbala boqobo.
Inkukhu tandoori unako nomvuzo okanye wazosa, njengoko kwi iresiphi sibonisa ngezantsi.
Unga sikhaphe yenkuku kunye nenqwaba irayisi pilaf okanye, ukuba uthanda ibabe okuneziqholo, unako kwakhona uzame curry inkukhu.
amanyathelo
|
1
kwenziwe
|
Susa ulusu kwiimbambo zenkukhu. Yenza imela ebukhali ngokunzulu enyameni kwaye uyiqokelele esityeni. Oku kuya kunceda ukwenza i-marinade ingene kakuhle kwithambo. |
|
2
kwenziwe
30
|
Yongeza ijusi ye-lime, ugalele ityuwa, gubungela ngeplastiki kwaye udibanise efrijini 30 imizuzu. |
|
3
kwenziwe
|
Kwisitya, xuba iyogathi kunye ne tandoori masala, ukhilimu, ijinja egayiweyo kunye negalikhi ecoliweyo. |
|
4
kwenziwe
|
Gubungela inkukhu ngomxube olungiselelwe ukwenzela ukuba ihlanganiswe kakuhle kuzo zonke iindawo zayo. |
|
5
kwenziwe
|
Marinate for 12-24 iiyure efrijini, ukugubungela ngefilimu yokutya. Emva kweli xesha, khupha inyama kwi-marinade kwaye uyidlulisele kwisonka esifakwe ngephepha lesikhumba. |
|
6
kwenziwe
40
|
Ukubhaka eontini osuke kwi 220 ° malunga 35-40 imizuzu, ukujonga ukuba ukupheka kukufuphi nethambo. |
|
7
kwenziwe
|
Susa kwi-oven, tshintshela kwisitya sokuphakela, ufefe i-coriander eqoshiwe kwaye uphake. |
