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Izidlo Okokuqala
Italian risotto Milanese (liqhakaze risotto)

Italian risotto Milanese (liqhakaze risotto)

Name: Italian Milanese Risotto (Saffron Risotto)
Yield: 4
Cuisine: Italian
Ingredients: Saffron Pistils: 1 teaspoon; Rice: 320 g Carnaroli; Butter: 125 g; Onion: 1; Parmesan cheese: 80 g grated; White Wine: 40 g; Water: to taste; Vegetable Broth: 1 l; Salt: to taste

Qala lokufunda Mode

kimi

0 1

Abelana
5,807 Ukubukwa
Thanda 2

izithako

Lungisa servings:

	1 ithisipuni AmaSaffron Pistils
	320 g Carnaroli Ilayisi
	125 g ibhotela
	1 U-anyanini
	80 g yashizi weparmesan ushizi
	40 g Iwayini White
	ukunambitha Amanzi
	1 l umhluzi Vegetable
	ukunambitha Salt

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

30
Ungadliwa abantu abangu 4
okulingene

izithako

1 ithisipuni AmaSaffron Pistils
320 g Carnaroli Ilayisi
125 g ibhotela
1 U-anyanini
80 g yashizi weparmesan ushizi
40 g Iwayini White
ukunambitha Amanzi
1 l umhluzi Vegetable
ukunambitha Salt

Izikhombisi-ndlela

Liqhakaze kuyinto spice lasendulo, aziwayo kakade ngesikhathi kwabaseGibhithe. Ekuqaleni lalisetshenziswa kuphela ukudaya izindwangu bese wenze amakha namafutha kodwa uma wathola lwezici zalo ezimangazayo Culinary, kwaba isithako esibalulekile ngalo ukwenza izitsha ezihlwabusayo nge anemibala segolide ezifana liqhakaze risotto. Lokhu dish lokuqala, e essentiality yayo, ithuthukisa the best izimfanelo elimnandi of liqhakaze kodwa hhayi kuphela, sibonga amandla eqinile Umbala, nangangesihlabathi irayisi kuthiwa wanezelwa nge emnandi futhi ugqozi umbala igolide elenza lokhu isidlo esikhethekile ngakho. A magic elincane ngokuhlanganiswa touch alube ka creaming, ngenakugwemeka ekulungiseleleni risotto, uzokunika risotto nge ukunambitheka esiyingqayizivele futhi awubufakazi.

izinyathelo

1 Kwenziwe	Ukwenza i-Risotto ye-Saffron, aqale afake amapistils engilazini encane, thela phezu kwamanzi ngokwanele ukuvala ama-pistils ngokuphelele, gxuma futhi ushiye ukumnika ubusuku bonke. Ngale ndlela ama-pistils azokhipha wonke umbala wawo.
2 Kwenziwe	Bese ulungisa umhluzi wemifino, ngoba iresiphi kuzothatha ilitha. Uma ungenayo isikhathi sokuyilungiselela ungasebenzisa ama-cubes omhluzi wemifino.
3 Kwenziwe	Hlanza futhi uqobe u-anyanisi ukuze uncibilike ekuphekeni futhi ungabonakali ngenkathi ujabulela i-risotto..
4 Kwenziwe	Epanini elikhulu thela u-50g webhotela othathwe esilinganisweni esiphelele esidingekayo, yincibilikise ngokushisa okuphansi, bese uthela u-anyanisi oqoshiwe futhi uvumele ukuthi kube isitshulu 10-15 imizuzu engeza umhluzi ukuze ungomisi i-sauté: u-anyanisi kumele obala kakhulu futhi athambe.
5 Kwenziwe	Uma u-anyanisi usuyisitshulu, uthele irayisi futhi uyithose 3-4 amaminithi, ngakho ubhontshisi uzovala futhi ugcine ukupheka kahle. Faka iwayini elimhlophe bese uliyeka lihwamuke ngokuphelele. Kuleli qophelo qhubeka nokupheka cishe 18-20 amaminithi, engeza umhluzi i-ladle ngesikhathi, lapho kudingeka, njengoba izomuncwa ilayisi: ubhontshisi kumele uhlale umboziwe.
6 Kwenziwe	Imizuzu emihlanu ngaphambi kokuphela kokupheka, uthele amanzi ngamapistil esafron owawuwafakile, gqugquzela ukunambitha futhi udaye i-risotto yombala omuhle wegolide.
7 Kwenziwe	Ngemva kokupheka, cisha ukushisa, usawoti, gxuma ushizi weparmesan ogayiwe kanye nokunye okusele 75 g ibhotela. Govuza bese umboza ngesembozo uvumele ukuphumula imizuzu embalwa, ngalesi sikhathi i-risotto yesafron isilungile! Yiphake ishisa ngenkathi uhlobisa isidlo nge-pistil.