Name: Pasta with Basil Genuese Pesto Sauce
Yield: 2
Cuisine: Italian
Ingredients: Basil: 25 g in leaves; Extra Virgin Olive Oil: 50 ml; Parmesan cheese: 35 g; Pecorino Cheese: 15 g; Pine Nuts: 8 g; Garlic: 1/2 slice; Salt: 1 pinch; Pasta: 160 g

Izici:

cuisine:

Italian

20
Ungadliwa abantu abangu 2
Easy

izithako

25 g emaqabungeni Basil
50 ml Extra Virgin Olive Oil
35 g weparmesan ushizi
15 g Pecorino Ushizi
8 g Amantongomane kaphayini
1/2 slice Ugaliki
1 phusha Salt
160 g Pasta

Izikhombisi-ndlela

Ekhuluma pesto efika engqondweni ngokushesha Liguria e-Italy: kungalesi sikhathi esifundeni enhle eqinisweni ukuthi, ngokunakekela ngokucophelela, lokhu sauce okuzelwe ukuthi ngisho kuthiwa aphrodisiac.
Pesto kuyinto sauce abandayo, igama elifanayo nophawu lweGenoa nayo yonke iLiguria, osekungamashumi eminyaka ingenye yamasoso aziwa kakhulu futhi asakazeke kakhulu emhlabeni.
Iminonjana yokuqala ye-pesto ingatholakala ngawo-1800 futhi kusukela lapho iresiphi ibilokhu injalo., okungenani ekulungiseleleni ikhaya. Ukuze wenze pesto yangempela Genoese udinga esigqulweni zemabula kanye pestle sokhuni … isineke.
Njenganoma yimuphi iresiphi yendabuko, umndeni ngamunye has iresiphi ayo ngoba pesto Genoese, umuntu siphakamisa kule iresiphi kungokwenhliziyo Genoese pesto Consortium.

izinyathelo

1 Kwenziwe	Ukuze ulungise i-pesto ye-Genoese okokuqala kudingekile ukucacisa ukuthi amaqabunga e-basil awawashwa, kodwa ihlanzwe ngendwangu ethambile; ngaphezu kwalokho kufanele uqiniseke ukuthi i-Ligurian noma i-Genovese basil, enamaqabunga amancane (hhayi eyaseningizimu enamahlamvu awugqinsi, evame ukuba ne-mint flavour).
2 Kwenziwe	Qala ukulungisa i-pesto ngokubeka i-garlic ehlutshiwe odakeni kanye nezinhlamvu ezimbalwa zikasawoti. Qala ukuchoboza futhi, lapho i-garlic iyancipha ibe ukhilimu, engeza amaqabunga e-basil kanye ne-pinch of salt grain, okuzokwenza ngcono ukuphula imicu futhi ugcine umbala nice ogqamile oluhlaza. Bese uchoboza i-basil ngokumelene nezindonga zodaka ngokuzungeza i-pestle ukusuka kwesobunxele kuya kwesokudla futhi ngesikhathi esifanayo ujikeleze udaka ngokuphambene. (kusukela kwesokudla ukuya kwesobunxele), ukuthatha nge "izindlebe", noma i 4 ama-protrusions ayindilinga abonisa udaka ngokwalo. Qhubeka kanje kuze kuphume uketshezi oluluhlaza okwesibhakabhaka emaqabunga e-basil.
3 Kwenziwe	Kuleli qophelo engeza amantongomane kaphayini bese uqala ukuchoboza futhi ukuze unciphise ukhilimu.
4 Kwenziwe	Engeza ushizi kancane ngesikhathi, sibhebhezela njalo, ukwenza i-sauce ibe nokhilimu nakakhulu, futhi ekugcineni uthele amafutha omnqumo e-extra virgin, njalo ukuxuba ne-pestle. Hlanganisa kahle izithako kuze kutholakale isoso elibushelelezi. I-Genoese pesto yakho yangempela isilungele ukusetshenziswa!
5 Kwenziwe	Khetha i-pasta oyikhonzile bese uyipheka emanzini abilayo anosawoti. Nciphisa i-pesto ngesipuni samanzi okupheka ukuze uyenze ibe nokhilimu, bese ukhipha i-pasta nenkathi nge-pesto, ukugcwalisa ngendlela othanda ngayo ngamaqabunga e-basil aphelele kanye noshizi osanda kugayiwa.

Ukuze uthole i-Genoese pesto enhle kakhulu, amaqabunga e-basil kumele ome ngempela, futhi akumelwe ibe nemibimbi nganoma iyiphi indlela, kusukela ekuqhekekeni kwama-vesicles aqukethe amafutha abalulekile abekwe engxenyeni engenhla yamaqabunga, kungadala i-oxidation yombala namaphunga, ukwenza i-pesto eluhlaza ngokumnyama enephunga elimnandi. Ukulungiswa kwe-Genoese pesto, sebenzisa amafutha amnandi futhi avuthiwe ngoba yokugcina, ngaphezu kokusebenza njenge-solvent yezinto ezinuka kamnandi, iqinisekisa i-amalgam ephelele, ukuqinisa iphunga le-basil futhi unciphise okubabayo kukagalikhi.